Cooking Class: Traditional Taco-Making Extravaganza
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:00PM
Sun, Apr 28th at 6:00PM
Sat, Apr 27th at 6:00PM
Prepare your own authentic taco dinner from start to finish in this exciting cooking class from Chef Chad. He'll share his secrets for turning out a selection of Latin favorites that are sure to please.
Begin your session with street corn salad featuring cotija cheese, a Mexican favorite, and cook up your own homemade tortillas using blue corn masa for colorful flair. Then, choose from chicken, al pastor, carne asada or vegan options and create a selection of delicious fillings for tacos worth celebrating. You'll also prepare guacamole for a topper and an order of Mexican pastries for dessert.
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Mexican Street Corn Salad
With lime crema, cotija, cilantro and ancho-chili powder
Homemade Blue Corn Masa Tortillas
With fish, al pastor, carne asada, vegan or chicken, and seasonal vegetables
Hass Avocado Guacamole
With fresh chips, red onions, citrus and oregano
Fresh Churros
With canela whip and dulce de leche
Conchas
Mexican sweet bread served with fresh brewed coffee
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, Latin, Date Night
Outside Reviews for Chef Chad
Bridget B.
04 Nov 2022
Chef Chad is fantastic! He shared a lot of helpful tips and techniques with us and we had a wonderful culinary experience. I highly recommend his cooking classes and private chef experiences!
Chef Chad got an early start in the kitchen, learning how to cook at the tender age of eight. After his interests shifted to sports, he became aware of the connection between nutrition and health. This awakening drove him to travel the West Coast and Southwest for pastry and private chef opportunities. Now settled in southern California, Chef Chad shares his love of food with hungry clients and eager students.
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