Prepare your own authentic taco dinner from start to finish in this exciting cooking class from Chef Chad. He'll share his secrets for turning out a selection of Latin favorites that are sure to please.
Begin your session with street corn salad featuring cotija cheese, a Mexican favorite, and cook up your own homemade tortillas using blue corn masa for colorful flair. Then, choose from chicken, al pastor, carne asada or vegan options and create a selection of delicious fillings for tacos worth celebrating. You'll also prepare guacamole for a topper and an order of Mexican pastries for dessert.
Mexican Street Corn Salad
With lime crema, cotija, cilantro and ancho-chili powder
Homemade Blue Corn Masa Tortillas
With fish, al pastor, carne asada, vegan or chicken, and seasonal vegetables
Hass Avocado Guacamole
With fresh chips, red onions, citrus and oregano
With canela whip and dulce de leche
Mexican sweet bread served with fresh brewed coffee