Cooking Class: Make Brunch With Southern Comfort

Bring a splash of Southern sunshine to your midday meal with this in-person cooking class where Heartland flavors are the special every day! Chef Justin shares his talent for creating satisfying dishes so you can recreate the magic for yourself. 


You'll create a refreshing salad with the contrasting flavors of scallions and blackberries and prepare Creole crab cakes covered in silky Hollandaise. There's also a tempting hash brown dish made flavorful with lemon mustard greens and fabulous French toast featuring a duck egg wash and zesty five-spice seasoning.


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Blackberry and Scallion Salad

With lemon


Creole Crab Cake Benedict

With homemade biscuits, fresh hollandaise sauce and poached eggs


Lemon Mustard Green Hash Browns

With fingerling potatoes


French Toast

With bread wafers, duck egg, five spice and syrup

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Beginner, Fun

Guest reviews for Chef Justin

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Bridget B.

25 Oct 2022

Chef Justin is fantastic! He shared a lot of helpful tips and techniques with us and we had a great time. I highly recommend him to anyone in the NYC area looking for a wonderful culinary experience!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: New York

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Meet your chef

Chef Justin
Chef Justin Verified chef

New chef


With decades of culinary experience dating back to his teenage years, Chef Justin is both technically skilled and celebrated for his creative culinary artistry. He studied fine French dining on Martha's Vineyard before embarking on an impressive, eclectic career as a sous chef, executive chef and celebrity chef. He's even counted on for great food by Jimmy Fallon. Chef Justin pours passion and creativity into all of his culinary endeavors and loves to show budding cooks the ropes.

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