Bring a splash of Southern sunshine to your midday meal with this in-person cooking class where Heartland flavors are the special every day! Chef Justin shares his talent for creating satisfying dishes so you can recreate the magic for yourself.
You'll create a refreshing salad with the contrasting flavors of scallions and blackberries and prepare Creole crab cakes covered in silky Hollandaise. There's also a tempting hash brown dish made flavorful with lemon mustard greens and fabulous French toast featuring a duck egg wash and zesty five-spice seasoning.
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Blackberry and Scallion Salad
With lemon
Creole Crab Cake Benedict
With homemade biscuits, fresh hollandaise sauce and poached eggs
Lemon Mustard Green Hash Browns
With fingerling potatoes
French Toast
With bread wafers, duck egg, five spice and syrup
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
