Pizza Making Class Creative Pizza-Making for Kids

Chef Andy

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

2 hours
2 to 8 (public class)
$103.99 (all inclusive)
What You’ll Do

This is an awesome kid-friendly cooking class designed to get future foodies involved with making their own meals. Anyway, what kid doesn’t love a pizza party? In this hands-on class, they get to create their own pizza menu to serve and enjoy. 


First, Chef Andy will guide young participants in making homemade pizza dough, teaching them hands-on rolling and kneading techniques. Then, they’ll use the dough to make their own customizable pies with their favorite toppings like pepperoni, sausage, peppers and olives. They’ll also scoop up their desserts of chocolate or vanilla ice cream and add their own sweet toppings. 


This is a great class for ages 5-15. A paying adult must accompany students.


MENU


Homemade Pizza Dough

With yeast, water and flour


Make-Your-Own Pizzas

Toppings may include cheese, pepperoni, sausage, olives and peppers


Chocolate or Vanilla Ice Cream

With a variety of sweet toppings


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pizza making class from Chef Andy.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Creative Pizza-Making for Kids makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Chicago
Map
Exact location is provided after booking.
Chef Andy can host guests at his place in Chicago and can travel to guests in the following locations:
YOUR CHEF
Chef Andy

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
$103.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Tue, Sep 01
Time
06:30pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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