Cooking Class: Mastering Sushi-Making Basics

Bring the fresh indulgence of sushi to your home kitchen in this eye-opening cooking class courtesy of Chef Lawrencia. She'll share her secrets for creating rolls that rival your favorite sushi spot! 

First up is a session in preparing pitch-perfect sushi rice for a base that never disappoints. Then, strategically add sliced vegetables, tangy fruit and tender crab to delicate sheets of nori to roll up classic sushi rolls with distinctive gourmet flair, ideal for enjoying on your own or sharing with your crew. You'll leave with some useful culinary know-how and a belly full of fresh sushi!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.


California Roll

With nori, sushi rice, avocado, surimi and cucumber

Veggie Roll

With nori, sushi rice, mango, avocado and cucumber

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Date Night, Fun, Japanese, Pescatarian

Guest reviews for Chef Lawrencia

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Jennifer B.

20 Jul 2022

Chef Lawrencia has been involved in the culinary world most of her life; her creative and delicious interpretation of classic dishes will satisfy even the pickiest eaters!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: 6186 N Northwest Hwy, Chicago, IL, 60631

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Lawrencia
Chef Lawrencia Verified chef

New chef

There’s no aspect of baking and confection that Chef Lawrencia hasn't mastered. From sculpting with chocolate to baking artisan breads and desserts, she covers it all. Her talents have led her on an eclectic path, including a stint catering for the Chicago Bears. Whether she’s preparing enchanting dishes to serve or teaching aspiring chefs her secrets, Chef Lawrencia always knows how to create magic in the kitchen.

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