Cooking Class: Mastering Sushi-Making Basics

Bring the fresh indulgence of sushi to your home kitchen in this eye-opening cooking class courtesy of Chef Lawrencia. She'll share her secrets for creating rolls that rival your favorite sushi spot! 


First up is a session in preparing pitch-perfect sushi rice for a base that never disappoints. Then, strategically add sliced vegetables, tangy fruit and tender crab to delicate sheets of nori to roll up classic sushi rolls with distinctive gourmet flair, ideal for enjoying on your own or sharing with your crew. You'll leave with some useful culinary know-how and a belly full of fresh sushi!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.


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California Roll

With nori, sushi rice, avocado, surimi and cucumber


Veggie Roll

With nori, sushi rice, mango, avocado and cucumber

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Date Night, Fun, Japanese, Pescatarian

Classpop! guest reviews for this experience

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Ana

05 Jan 2023

Seemed like the chef had little to no knowledge on making sushi, there was really no step by step. Just a chaotic mess throughout the class. Chef acted as if we were already supposed to know what we were doing and the microwave rice when making sushi is not the way to go. We had fun with our table regardless of the poor class.

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Renata

03 Jan 2023

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Christina

10 Dec 2022

Class was excellent she took the time to help all of us and make sure we were comfortable!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 6186 N Northwest Hwy, Chicago, IL, 60631

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Lawrencia
Chef Lawrencia Verified chef

There’s no aspect of baking and confection that Chef Lawrencia hasn't mastered. From sculpting with chocolate to baking artisan breads and desserts, she covers it all. Her talents have led her on an eclectic path, including a stint catering for the Chicago Bears. Whether she’s preparing enchanting dishes to serve or teaching aspiring chefs her secrets, Chef Lawrencia always knows how to create magic in the kitchen.

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