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Cooking Class: Pizza Making 101
Fri, Feb 3rd at 7:00PM
Sat, Feb 11th at 12:00PM
Wed, Feb 15th at 7:00PM
Sat, Feb 25th at 12:00PM
This Italian-themed cooking class will have you whipping up homemade pizza like a pro. Chef Nabeelah will instruct you on making your very own pie from start to delicious finish, teaching you valuable culinary skills along the way!
First, you’ll start by rolling up your sleeves and making pizza dough from scratch. After you've let it rise, you'll roll out your dough and stretch it to make a crust with the perfect thickness. Top it with an herby tomato sauce infused with garlic and basil. Then, add melty mozzarella and meats and vegetables of your choice to make your own custom pizza pie. Bake it until it's perfectly crisp and enjoy the fruits of your labor!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Fresh Pizza Dough
With flour, olive oil, yeast, sugar and salt
Pizza Sauce
With basil, tomato, garlic, onion and salt
Various Pizza Toppings
With mozzarella, seasonal vegetables, sausage, pepperoni and more
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pizza Making, Beginner, Date Night, Fun
Classpop! guest reviews for other experiences with Chef Nabeelah
Patti
09 Jan 2023
Great class! A lot of fun! Didn’t realize making fresh pasta was so much work!!!
Kendale
07 Jan 2023
Great energy! Loved the class !
Tiffany
07 Jan 2023
We LOVE Chef Nabeelah! Her class was fun and our dishes were tasty!
Meet your chef
Chef Nabeelah is a Manhattan-based South African model and entrepreneur whose life revolves around cooking, especially after six years as a private chef for multiple families. She runs a meal prep company in Jacksonville, Florida, which began during her culinary management studies at Florida State College at Jacksonville. Chef Nabeelah's focus since 2020 is curating her recipe book and expanding her social media presence as a chef. Her love of travel and Cape Malay cooking informs her culinary sensibilities.
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