Cooking Class: Pizza Making 101

This Italian-themed cooking class will have you whipping up homemade pizza like a pro. Chef Nabeelah will instruct you on making your very own pie from start to delicious finish, teaching you valuable culinary skills along the way!


First, you’ll start by rolling up your sleeves and making pizza dough from scratch. After you've let it rise, you'll roll out your dough and stretch it to make a crust with the perfect thickness. Top it with an herby tomato sauce infused with garlic and basil. Then, add melty mozzarella and meats and vegetables of your choice to make your own custom pizza pie. Bake it until it's perfectly crisp and enjoy the fruits of your labor!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


MENU


Fresh Pizza Dough

With flour, olive oil, yeast, sugar and salt


Pizza Sauce

With basil, tomato, garlic, onion and salt


Various Pizza Toppings

With mozzarella, seasonal vegetables, sausage, pepperoni and more

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pizza Making, Beginner, Date Night, Fun

Classpop! guest reviews for other experiences with Chef Nabeelah

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Natalie

17 Sep 2022

Great informal class. Got a real workout on the arms !

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Armando

17 Sep 2022

It was an awesome experience!

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MaryAnn

17 Sep 2022

Nabeelah is great, this is the second class I have taken with her.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: 10111 W Skye Canyon Park Dr., Las Vegas, NV, 89166

Venue Type: Cafe

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Nabeelah
Chef Nabeelah Verified chef

Chef Nabeelah is a Manhattan-based South African model and entrepreneur whose life revolves around cooking, especially after six years as a private chef for multiple families. She runs a meal prep company in Jacksonville, Florida, which began during her culinary management studies at Florida State College at Jacksonville. Chef Nabeelah's focus since 2020 is curating her recipe book and expanding her social media presence as a chef. Her love of travel and Cape Malay cooking informs her culinary sensibilities.

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