Cooking Class: Pizza Making 101
This Italian-themed cooking class will have you whipping up homemade pizza like a pro. Chef Nabeelah will instruct you on making your very own pie from start to delicious finish, teaching you valuable culinary skills along the way!
First, you’ll start by rolling up your sleeves and making pizza dough from scratch. After you've let it rise, you'll roll out your dough and stretch it to make a crust with the perfect thickness. Top it with an herby tomato sauce infused with garlic and basil. Then, add melty mozzarella and meats and vegetables of your choice to make your own custom pizza pie. Bake it until it's perfectly crisp and enjoy the fruits of your labor!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Fresh Pizza Dough
With flour, olive oil, yeast, sugar and salt
Pizza Sauce
With basil, tomato, garlic, onion and salt
Various Pizza Toppings
With mozzarella, seasonal vegetables, sausage, pepperoni and more
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pizza Making, Beginner, Date Night, Fun
Classpop! guest reviews for other experiences with Chef Nabeelah
Natalie
17 Sep 2022
Great informal class. Got a real workout on the arms !
Armando
17 Sep 2022
It was an awesome experience!
MaryAnn
17 Sep 2022
Nabeelah is great, this is the second class I have taken with her.
Event location: 10111 W Skye Canyon Park Dr., Las Vegas, NV, 89166
Venue Type: Cafe
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Nabeelah is a Manhattan-based South African model and entrepreneur whose life revolves around cooking, especially after six years as a private chef for multiple families. She runs a meal prep company in Jacksonville, Florida, which began during her culinary management studies at Florida State College at Jacksonville. Chef Nabeelah's focus since 2020 is curating her recipe book and expanding her social media presence as a chef. Her love of travel and Cape Malay cooking informs her culinary sensibilities.
Other Cooking Class Experiences you may like
RECOMMENDED BY
