Cooking Class: Pizza Making 101

This Italian-themed cooking class will have you whipping up homemade pizza like a pro. Chef Nabeelah will instruct you on making your very own pie from start to delicious finish, teaching you valuable culinary skills along the way!

First, you’ll start by rolling up your sleeves and making pizza dough from scratch. After you've let it rise, you'll roll out your dough and stretch it to make a crust with the perfect thickness. Top it with an herby tomato sauce infused with garlic and basil. Then, add melty mozzarella and meats and vegetables of your choice to make your own custom pizza pie. Bake it until it's perfectly crisp and enjoy the fruits of your labor!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Fresh Pizza Dough

With flour, olive oil, yeast, sugar and salt

Pizza Sauce

With basil, tomato, garlic, onion and salt

Various Pizza Toppings

With mozzarella, seasonal vegetables, sausage, pepperoni and more

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pizza Making, Beginner, Date Night, Fun

Classpop! guest reviews for other experiences with Chef Nabeelah

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09 Jan 2023

Great class! A lot of fun! Didn’t realize making fresh pasta was so much work!!!

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07 Jan 2023

Great energy! Loved the class !

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07 Jan 2023

We LOVE Chef Nabeelah! Her class was fun and our dishes were tasty!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Nabeelah
Chef Nabeelah Verified chef

Chef Nabeelah is a Manhattan-based South African model and entrepreneur whose life revolves around cooking, especially after six years as a private chef for multiple families. She runs a meal prep company in Jacksonville, Florida, which began during her culinary management studies at Florida State College at Jacksonville. Chef Nabeelah's focus since 2020 is curating her recipe book and expanding her social media presence as a chef. Her love of travel and Cape Malay cooking informs her culinary sensibilities.

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