Cooking Class: Perfecting Creamy Chicken Alfredo

Level up your chicken Alfredo recipe in this hands-on cooking class with Chef Lawrencia. Discover how to create perfect handmade pasta and rich Alfredo sauce with fresh ingredients. 


Start by learning the best methods for creating fresh pasta dough, rolling and shaping it expertly. Chef Lawrencia will guide you in creating a cheesy Alfredo sauce from scratch using cream, butter, garlic and Parmesan, plus your choice of grilled chicken or zesty jerk chicken. Smother your homemade noodles in this indulgent sauce and you've got a restaurant-quality dish for dinner! This revitalized recipe will become an instant staple in your own kitchen.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.


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Fresh Pasta

With flour, egg, olive oil and salt


Alfredo Sauce

With cream, butter, garlic and Parmesan cheese


Protein

With grilled chicken or jerk-seasoned chicken

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Pasta Making, Beginner, Date Night, Italian

Guest reviews for Chef Lawrencia

Default avatar

Jennifer B.

20 Jul 2022

Chef Lawrencia has been involved in the culinary world most of her life; her creative and delicious interpretation of classic dishes will satisfy even the pickiest eaters!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: 6186 N Northwest Hwy, Chicago, IL, 60631

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Lawrencia
Chef Lawrencia Verified chef

New chef


There’s no aspect of baking and confection that Chef Lawrencia hasn't mastered. From sculpting with chocolate to baking artisan breads and desserts, she covers it all. Her talents have led her on an eclectic path, including a stint catering for the Chicago Bears. Whether she’s preparing enchanting dishes to serve or teaching aspiring chefs her secrets, Chef Lawrencia always knows how to create magic in the kitchen.

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