Cooking Class: Pescatarian and Vegetarian Poke Bowls

A popular tropical dish comes to life with vibrant flavor in this hands-on cooking class led by Chef Iliana. With her expert guidance, you'll create a traditional poke bowl loaded with salmon (or crisp watermelon for a vegan option), fresh vegetables, beans and savory seasonings. It'll be a lesson in balancing various flavors and textures to create a picture-perfect bowl with a beautiful array of flavors.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic drinks from the venue to enjoy during the class.


Poke Bowl (with Vegan Option)

With salmon or watermelon (vegan option), rice, cucumbers, avocado, micro greens, soy sauce, sesame seeds, edamame beans and wonton paper

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsVegetarian, Healthy, Japanese, Pescatarian, Sushi Making

Classpop! Guest Reviews for other experiences with Chef Iliana

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07 Apr 2024

Chef ILi is amazing! The class was so much fun and the dumplings were so flavorful. Definitely are taking another class and doing a personal class soon!

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03 Apr 2024

10 out of 10 HIGHLY recommend chef Iliana! Super dope vibes and great Gyoza. I will definitely be attending more of her classes in the future.

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25 Mar 2024

This was a fun outing for a girls night out. This is something we always wanted to do, and it was a great experience.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Iliana
Chef Iliana Verified chef

The talented Chef Iliana has spent much of her professional culinary career as an executive chef and executive sus chef in some of the best restaurants New York has to offer. Chef Iliana enjoys sharing her passion and knowledge to eager budding home chefs so they can learn to make fantastic dishes at home and grow their culinary skills.

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