Cooking Class: Make Mouthwatering Mexican Street Food

8 reviews

Premium

Venture to vibrant Mexico and learn to make mouthwatering street-food favorites in this cooking class taught by Chef Lawrencia. You'll learn an expert's basic cooking techniques and tips as you create five indulgent dishes that are easy to recreate at home!

First, you'll learn how to make zesty elote just like a native street vendor with grilled corn slathered in sour cream and sprinkled with cotija cheese and chile powder. Then, Chef Lawrencia will teach you how to make savory carne asada complemented by a flavorful, herby chimichurri sauce. End this meal on an authentically sweet note with perfectly crisp sugary churros.

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Mexican Street Corn

With sour cream, cotija cheese, chile powder and lime

Carne Asada and Chimichurri Sauce

With seasoned steak meat, herbs, garlic, bell pepper and vinegar

Chipotle Lime Rice

With cilantro and seasonings

Pinto Beans and Roasted Vegetables

With bell peppers, onions, avocado, lime and peppers

Homemade Churros

With flour, eggs, butter, cinnamon and sugar

Minimum Guests 2
Maximum Guests 6
Event Duration 3 hours
Activity Level
Activity Level
LabelsGroup, Beginner, Date Night, Fun, Mexican
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

Cassandra

29 Jan 2023

We had the Street Mexican Dinner and she was so nice and professional. We hope to have another cooking experience with her again!

Classpop! guest reviews for other experiences with Chef Lawrencia

Ana

05 Jan 2023

Seemed like the chef had little to no knowledge on making sushi, there was really no step by step. Just a chaotic mess throughout the class. Chef acted as if we were already supposed to know what we were doing and the microwave rice when making sushi is not the way to go. We had fun with our table regardless of the poor class.

Renata

03 Jan 2023

Jayme

27 Dec 2022

This class ended up being a disappointment in our eyes. It was an anniversary gift from my girlfriend and I was really looking forward to it, however, our instructor was not up to the task. Chef Lawrencia appeared to have minimal knowledge, if any, about pasta making, and she was unable to answer most of the questions I heard asked throughout the night. At no point did it ever appear she has worked in the culinary industry, gone to a culinary school, or even cooked at home for that matter. There was some crazy-ness at the end of the class that was not her fault, however, we had already decided it was time for us to go. We would not recommend this class to anyone and we may not give class pop another chance after this as well.

Sadie

19 Dec 2022

pasta was great!

Christina

10 Dec 2022

Class was excellent she took the time to help all of us and make sure we were comfortable!

Brittany

12 Nov 2022

Fun class with great food

Guest reviews for Chef Lawrencia

Jennifer B.

20 Jul 2022

Chef Lawrencia has been involved in the culinary world most of her life; her creative and delicious interpretation of classic dishes will satisfy even the pickiest eaters!