Cooking Class: Make Mouthwatering Mexican Street Food

Venture to vibrant Mexico and learn to make mouthwatering street-food favorites in this cooking class taught by Chef Lawrencia. You'll learn an expert's basic cooking techniques and tips as you create five indulgent dishes that are easy to recreate at home!

First, you'll learn how to make zesty elote just like a native street vendor with grilled corn slathered in sour cream and sprinkled with cotija cheese and chile powder. Then, Chef Lawrencia will teach you how to make savory carne asada complemented by a flavorful, herby chimichurri sauce. End this meal on an authentically sweet note with perfectly crisp sugary churros.


Mexican Street Corn

With sour cream, cotija cheese, chile powder and lime

Carne Asada and Chimichurri Sauce

With seasoned steak meat, herbs, garlic, bell pepper and vinegar

Chipotle Lime Rice

With cilantro and seasonings

Pinto Beans and Roasted Vegetables

With bell peppers, onions, avocado, lime and peppers

Homemade Churros

With flour, eggs, butter, cinnamon and sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Beginner, Date Night, Fun, Mexican

Classpop! guest reviews for other experiences with Chef Lawrencia

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12 Nov 2022

Fun class with great food

Guest reviews for Chef Lawrencia

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Jennifer B.

20 Jul 2022

Chef Lawrencia has been involved in the culinary world most of her life; her creative and delicious interpretation of classic dishes will satisfy even the pickiest eaters!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Chicago

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Meet your chef

Chef Lawrencia
Chef Lawrencia Verified chef

New chef

There’s no aspect of baking and confection that Chef Lawrencia hasn't mastered. From sculpting with chocolate to baking artisan breads and desserts, she covers it all. Her talents have led her on an eclectic path, including a stint catering for the Chicago Bears. Whether she’s preparing enchanting dishes to serve or teaching aspiring chefs her secrets, Chef Lawrencia always knows how to create magic in the kitchen.

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