Venture to vibrant Mexico and learn to make mouthwatering street-food favorites in this cooking class taught by Chef Lawrencia. You'll learn an expert's basic cooking techniques and tips as you create five indulgent dishes that are easy to recreate at home!
First, you'll learn how to make zesty elote just like a native street vendor with grilled corn slathered in sour cream and sprinkled with cotija cheese and chile powder. Then, Chef Lawrencia will teach you how to make savory carne asada complemented by a flavorful, herby chimichurri sauce. End this meal on an authentically sweet note with perfectly crisp sugary churros.
Mexican Street Corn
With sour cream, cotija cheese, chile powder and lime
Carne Asada and Chimichurri Sauce
With seasoned steak meat, herbs, garlic, bell pepper and vinegar
Chipotle Lime Rice
With cilantro and seasonings
Pinto Beans and Roasted Vegetables
With bell peppers, onions, avocado, lime and peppers
With flour, eggs, butter, cinnamon and sugar