Cooking Class: Make Famous Jamaican Fish Tacos
Thu, Aug 28th at 7:00PM
Thu, Oct 30th at 5:00PM
Fri, Aug 15th at 10:00AM
Fri, Aug 15th at 10:00AM
Shake up your taco night and learn to make mouthwatering Jamaican-style fish tacos in this hands-on cooking class with Chef Jasmine. A culinary expert, she will provide you with cooking tips and techniques as you make fresh tortillas from scratch to load them up with a hearty fish filling. After making dough and shaping corn tortillas, you'll fry up some sumptuous snapper fish to be served in a tangy, slightly spicy vegetable mixture. Expand your palate and discover some new cooking skills!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
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Corn Tortillas
With masa harina, water and salt
Escovitch Fish
With snapper, flour, onion, carrots and scotch bonnet peppers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Date Night, Fun, Pescatarian
Reviews Guests Left For Other Experiences
Nicole
15 Mar 2025
Everything was amazing. Chef Jasmine was very friendly and professional. We loved everything that she made for us. She left our kitchen clean and our stomach and palate extremely happy and satisfied. I highly recommend this experience.
Natasha
22 Jan 2025
Chef Jasmine was such a delight! The food was amazing and the experience was so much fun!
Outside Reviews for Chef Jasmine
Bridget B.
02 Jun 2022
Chef Jasmine is passionate about sharing her love of food with others. She provided us with so many helpful tips and techniques and we had a lovely time. I highly recommend taking her classes and booking her as your private chef!
For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.
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