Cooking Class: Mastering Mexican Street Food Favorites

Taco lovers, come together for a night of fun and good eats in this cooking class led by Chef Nicola. In this engaging class, you'll learn four authentic, drool-worthy street food recipes plus valuable culinary tips and techniques. Get ready to be the go-to host for the next taco Tuesday!


Start your meal with a refreshingly sweet chilled watermelon gazpacho, balanced with goat cheese, balsamic glaze and pecans. Next, you'll become a master in making juicy braised chicken for tacos made on warm homemade tortillas and topped with a heavenly avocado crème. For a side, learn to make authentic Mexican street corn with red onions, cilantro and crème. Dessert is crunchy churros drizzled with chocolate and paired with homemade vanilla ice cream. 


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Watermelon Gazpacho

With goat cheese, balsamic glaze and pecans


Braised Chicken Tacos

With homemade tortillas, pico de gallo, lettuce, onions, sour cream and avocado crème


Mexican Street Corn

With red onions, cilantro and crème


Churros Drizzled in Chocolate

With homemade vanilla ice cream

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Beginner, Mexican, Couples, Latin

Guest reviews for Chef Nicola

Default avatar

Bridget B.

10 Jun 2022

Chef Nicola is passionate about cooking and sharing her love of food with others. We like the variety in her menus and we thoroughly enjoyed our experience. I highly recommend taking her classes and hiring her as your next private chef!

$ 110 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: New York

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Meet your chef

Chef Nicola
Chef Nicola Verified chef

New chef


Chef Nicola discovered her love for cooking as a child while helping her father with his catering business. After graduating with a degree in culinary and food science nutrition, she began a catering business of her own. Chef Nicola’s meals are full of flavor and highlight natural ingredients without using any artificial elements. Her goal is to give guests a space to experience food to the fullest.

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