Pizza Making Class The Secret to Perfect Dough Every Time
Calling all bread lovers! Master the art and science of dough making in this fun cooking class with Chef Mert! You'll learn the skills to make the perfect focaccia, pizza, and pie doughs so you can enjoy your favorites at any time.
In this exciting experience, you'll learn the process behind making three different types of dough. Once you've prepared them, you'll turn them into a roasted tomato and rosemary focaccia, one of three varieties of pizza, and a comforting apple pie just like Mom makes. Use your new skills to impress your friends and family, or elevate dinner at home!
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Roasted Tomato and Rosemary Focaccia Bread
Varieties of Handmade Pizza
Includes
Prosciutto, arugula and shaved Parmesan
BBQ chicken and caramelized onions
Funghi
Mom's Crumbled Apple Pie