Discover how to create homemade pizzas that are both delicious and uniquely your own. Start off by preparing a classic Caprese salad with fresh mozzarella, juicy tomatoes and fragrant basil. Next, you'll make pizza dough from scratch and get creative with your favorite toppings. Then, end the session on a sweet note with either a rich Nutella pizza or creamy Italian gelato. Chef Ashley’s engaging and easy to following style makes for a fun and unforgettable experience for everyone.
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Starter
Caprese Salad
With mozzarella, tomato and basil
Main Course
Homemade Pizza
With freshly-made dough, tomato sauce, mozzarella and customizable toppings
Dessert
Nutella Pizza
With freshly made dough and Nutella cream
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
