Pasta Making Class Homemade Pasta and Savory Sauces

Chef Jordan

Verified Chef

Chef Jordan

5.0 (24 reviews)

Washington, D.C.

3 hours
2 to 10 (public class)
$119.99 (all inclusive)
What You’ll Do

Join Chef Jordan for this cooking class featuring the fun of making two types of gourmet pasta from scratch. You'll start with a fresh seasonal salad filled with vegetables, herbs and a drizzle of tangy vinaigrette. Choose from garganelli with meat sauce or farfalle pasta with vegetable ragú. Your second pasta recipe is either tortellini or agnolotti filled with artisanal cheeses and herbs. You'll impress friends and family with high-quality pasta and savory sauces. 


No alcohol will be permitted at this event.


MENU


Seasonal Salad

Seasonal vegetables and herbs with a tangy vinaigrette


First Pasta Course

Choose one

Garganelli with savory meat sauce

Farfalle with vegetable ragú


Second Pasta Course

Pasta filled with artisanal cheeses and herbs

Choose one

Tortellini

Agnolotti


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Jordan.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Washington, D.C.
Map
Exact location is provided after booking.
YOUR CHEF
Chef Jordan

Verified Chef

Chef Jordan

5.0 (24 reviews)

Washington, D.C.

To Chef Jordan, cooking is truly an art form. He learned intricate methods for combining flavors and aromas in a way that captivates eaters while undertaking several professional experiences, including at the prestigious Eleven Madison Park, a three-star Michelin restaurant in New York. Moreover, his first-hand experience with Spanish culture influenced his palate and helped him develop his own style of food. Chef Jordan, who has worked as a chef for eight years, plans to spend the rest of his life learning new techniques and cooking styles.
$119.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Sat, Oct 24
Time
01:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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