Couples Cooking Class Indian Comfort Cooking
Chef Raina teaches guests how to make favorite Indian comfort foods in this hands-on cooking class. The chef will guide you as you learn to fold a hearty spiced potato and pea filling into pockets of flaky crust for the beloved Indian street food: samosas. For the main course, craft creamy cheese and fresh spinach into a rich and luscious saag paneer served with cumin spiced jeera rice. Enjoy a sweet and nutty chocolate cinnamon bark for dessert.
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Samosas
Crispy pockets filled with potatoes and peas
Saag Paneer
Cottage cheese in spinach gravy
Jeera Rice
With cumin
Chocolate Cinnamon Bark
With seeds