Chef Raina teaches guests how to make favorite Indian comfort foods in this hands-on cooking class. The chef will guide you as you learn to fold a hearty spiced potato and pea filling into pockets of flaky crust for the beloved Indian street food: samosas. For the main course, craft creamy cheese and fresh spinach into a rich and luscious saag paneer served with cumin spiced jeera rice. Enjoy a sweet and nutty chocolate cinnamon bark for dessert.
Chef Raina is fantastic! She is extremely knowledgeable and passionate about cooking. She has a wealth of experience both as a culinary class instructor and as a private chef. We had a wonderful time and highly recommend booking Chef Raina for your next event in NYC!
Hailing from Queens, New York by way of India, Chef Raina has a variety of culinary experiences with a special emphasis on cooking classes, having taught more than 100 cooking classes since 2020 alone. She and her husband run their own catering business and love creating new recipes with colorful seasonal ingredients and a hint of Indian herbs. Her goal is to educate, entertain and connect people through fun culinary experiences.