Cooking Class: Classic Japanese Cuisine
In this interactive cooking class with Chef Tess, you'll learn how to make authentic Japanese dishes from scratch using traditional techniques. The rich, savory flavors will warm you from the inside out. First, you'll prepare the components of a traditional Japanese ramen. While the ingredients simmer, you'll learn to fry chicken Korean-style and also fill and fold Japanese pork gyoza from scratch. You'll wrap up this meal with authentic mochi for dessert.
MENU
Traditional Japanese Gyoza
With pork or beef and rice-based dough
Traditional-Style Pork Tonkotsu Ramen
With rice cake, vegetables and noodles
Fried Chicken Over Kimchi Rice
With sweet chili sauce and frying oil
Japanese Mochi
With strawberry, mango or mint chip ice cream, rice flour and food coloring
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Asian, Fun, Japanese, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Amy
23 Jul 2024
Chef Tess is fun, knowledgeable and inspires confidence in the kitchen
Chad
29 May 2024
We had a great time. Chef Tess is a lot of fun, bringing humor, a love of people, and years of culinary experience to create an enjoyable evening. The food was amazing and we all left completely full. I appreciated the techniques she shared, but most importantly I loved how she taught us that cooking is an art and doesn't have to be perfect. We can take risks with things and adjust as we go if needed, which took a lot of the anxiety out of attempting to make new recipes.
Valerie
12 Apr 2024
Chef Tess was excellent! The class was educational, delightful, and fun! She gave us prep tips to make cooking efficient and easier. Her menu was delicious! I will definitely be signing up for another one.
Event location: Portland
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of a talk show series on YouTube called "Good Mythical Morning."
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