In this interactive cooking class with Chef Tess, you'll learn how to make authentic Japanese dishes from scratch using traditional techniques. The rich, savory flavors will warm you from the inside out. First, you'll prepare the components of a traditional Japanese ramen. While the ingredients simmer, you'll learn to fry chicken Korean-style and also fill and fold Japanese pork gyoza from scratch. You'll wrap up this meal with authentic mochi for dessert.
Traditional Japanese Gyoza
With pork or beef and rice-based dough
Traditional-Style Pork Tonkotsu Ramen
With rice cake, vegetables and noodles
Fried Chicken Over Kimchi Rice
With sweet chili sauce and frying oil
With strawberry, mango or mint chip ice cream, rice flour and food coloring