Italian Cooking Class Italian Cuisine Made From Scratch

Discover the flavors of Italy in this hands-on cooking class with Chef Andria. 
Chef Andria or Resident Chef

Verified Chef

Chef Andria or Resident Chef

5.0 (1 review)

NYC

2 hours
2 to 24 (public class)
$103.99 (all inclusive)
What You’ll Do

Begin by mastering a creamy risotto made with Arborio rice, mushrooms, aromatic truffle oil and Parmesan cheese. Next, prepare crispy eggplant Parmesan by coating eggplant slices in breadcrumbs, frying them until golden and topping them with tomato sauce and melted mozzarella and Parmesan. Finish on a sweet note with homemade cannoli rolls filled with sweet ricotta, cream cheese, mini chocolate chips and a hint of orange zest. Book your spot today!


MENU


Wild Mushroom and Truffle Oil Risotto

With Arborio rice, button mushrooms, vegetable stock, Parmesan cheese, garlic and onion


Fresh Eggplant Parmesan

With eggplant, panko, breadcrumbs, tomato sauce, Mozzarella, Parmesan cheese and eggs


Cannoli Rolls

With wonton wrappers, Ricotta, cream cheese, confectioners' sugar, mini chocolate chips, orange zest and vanilla


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Andria or Resident Chef.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
New York
Map
Exact location is provided after booking.
YOUR CHEF
Chef Andria or Resident Chef

Verified Chef

Chef Andria or Resident Chef

5.0 (1 review)

NYC

With over five years of experience in upscale hospitality and dining, Chef Andria specializes in fresh ingredients, wood-fired cooking and nature-inspired dishes. Her culinary expertise combines creativity with practical techniques. Alongside her team of resident chefs, she offers engaging, hands-on classes that introduce exciting flavors, develop essential skills and inspire confidence in cooks of all levels.
$103.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Sun, Nov 15
Time
04:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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