Italian Cooking Class Italian Cuisine Made From Scratch
Begin by mastering a creamy risotto made with Arborio rice, mushrooms, aromatic truffle oil and Parmesan cheese. Next, prepare crispy eggplant Parmesan by coating eggplant slices in breadcrumbs, frying them until golden and topping them with tomato sauce and melted mozzarella and Parmesan. Finish on a sweet note with homemade cannoli rolls filled with sweet ricotta, cream cheese, mini chocolate chips and a hint of orange zest. Book your spot today!
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Wild Mushroom and Truffle Oil Risotto
With Arborio rice, button mushrooms, vegetable stock, Parmesan cheese, garlic and onion
Fresh Eggplant Parmesan
With eggplant, panko, breadcrumbs, tomato sauce, Mozzarella, Parmesan cheese and eggs
Cannoli Rolls
With wonton wrappers, Ricotta, cream cheese, confectioners' sugar, mini chocolate chips, orange zest and vanilla