Cooking Class Pumpkin Rolls and Apple Hand Pies
You'll start by making pumpkin spice cinnamon rolls from scratch, finished with a warm maple glaze. Next, learn to fill, fold and bake flaky apple cranberry hand pies until golden. To complete the spread, you'll prepare a rich homemade salted caramel sauce, perfect for drizzling over both treats. Whether you're new to baking or simply love seasonal flavors, this class teaches practical pastry techniques while creating a delicious collection of cozy fall favorites.
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Pumpkin Spice Cinnamon Rolls
With enriched dough and maple glaze
Apple Cranberry Hand Pies
With flour, butter, sugar and fruit filling
Homemade Salted Caramel Sauce
With sugar, butter, cream and salt