Premium

Chef making tortillas from scratch | Classpop Shot 2

Cinnamon Honey Sopapillas | Classpop Shot 4

Couples Cooking Class Make the Best Mexican Street Food

Verified Chef

Chef Rebecca

4.8 (9 reviews)

Los Angeles

2 hours

2 to 4 (public class)

$103.99 (all inclusive)

What You’ll Do

Join Chef Rebecca on a culinary journey to the streets of Mexico as you learn how to make traditional Mexican street foods in this hands-on cooking class. After an appetizer of fresh guacamole and chips, you'll hand-fry your own crispy taco shells before filling them with beef, potatoes, avocado cream and any other delicious toppings you desire! You'll also prepare and serve fresh cilantro lime rice and frijoles borrachos, more commonly known as "drunken" beans, to enjoy alongside your tacos. Lastly, you'll end with a favorite Mexican sweet treat, cinnamon honey sopapillas.

MENU

Guacamole and Chips

With avocado, garlic, red onion, cilantro and lime

Hard Shell Beef and Potato Tacos

With corn tortillas and avocado crema

Cilantro Lime Rice

Frijoles Borrachos

With pinto beans, onions, garlic and Mexican beer

Cinnamon Honey Sopapilla

With flour tortillas

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Rebecca.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Make the Best Mexican Street Food makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Los Angeles

Exact location is provided after booking.

Chef Rebecca can host guests at his place in Los Angeles and can travel to guests in the following locations:

/ Los Angeles

YOUR CHEF

Verified Chef

Chef Rebecca

4.8 (9 reviews)

Los Angeles

Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

View all of Chef Rebecca’s Experiences >

$103.99

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Tue, Nov 10

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Chef Rebecca created a wonderful experience for my daughter and I to learn how to prepare a Mexican taco dinner. She guided us through each of the hands-on steps, with tips and tricks to create an authentic meal. I know we’ll be making the dessert again at home some time very soon! She led us with patience, enthusiasm and a depth of knowledge that made the experience both a learning one and a fun one.

- April

For experiences with Chef Rebecca

Four-Course French Fare Review Photo from Cooking Class in Los Angeles

Four-Course French Fare Review Photo from Cooking Class in Los Angeles 2

Four-Course French Fare Review Photo from Cooking Class in Los Angeles 3

Rebecca made this experience very pleasant and remarkable and very fun, we highly recommend her and plan to book another class in the near future!

- Xochitl

Great class, great experience, great atmosphere. Rebecca is fun, energetic and made dishes that don't have a long prep process. Would definitely do another class with her. Thank you again.

- ALAN

I had a good time tonight with a company of a couple who were cheerful. The four-course French cuisine were very delicious. Chef Rebecca had been a chef for eight years and had traveled around the world while she was cooking for humanity causes before she became a culinary student. I had a good time tonight.

- I-Jien

Chef Rebecca was wonderful and very thorough through out the entire cooling session. She makes it so simple for you to understand and grasp the concept of overall cooking. The menu was DELISH and am going to be making it at home. I highly recommend her and her cooking classes.

- Young

My husband and I just took a private cooking class with Chef Rebecca and made a four course French fare. First off, it was way too expensive for what it was. We merely went to her private house, cooked in her kitchen with her, and ate the meal. I was disappointed that it wasn't in a professional kitchen with other students. We were the only students tonight which was kind of nice, but also not so, because after we ate, we felt rushed to leave the house. The food we made was good though for the most part. The appetizer was okay, but not something I would make on my own as it consisted of baking a whole wheel of camembert cheese and topping it with apples sauteed in butter and sugar. It was good though, but not something we would make. Also, the dessert was not something we would make on our own either. We peeled two pears and soaked them in a whole bottle of red wine. My husband and I both felt that it was a waste of a bottle of wine as when you finish cooking it, you just throw away the rest of the wine. The main meal was chicken sauteed in butter and olive oil first then baked in a caste iron skillet. The chicken could have been cooked longer as it wasn't well cooked and kind of raw in my opinion. My husband who is a very picky eater actually liked it and said it was good, but I didn't think it was cooked well enough for my tastes. The leek sauce was nice and the ratatouille was okay, but we used half a bottle of Chardonnay, which we felt was overdoing it, but I also felt the eggplant could have been cooked longer. Again, this was a very expensive experience for what it was and impractical. EVen though I have to write to her to ask her for the recipe, which I do want, I don't think I'll make it like this again. I think I paid about $270 for the both of us together, almost $300. We've been wanting to take a cooking class together for a while, so we have that checked off our list. I just would not do this again with this company.

- Julia