Pasta Making Class Make Fresh Pasta the Italian Way

Discover the time-honored art of pasta making in this hands-on cooking class led by Chef Zach. 
Chef Zach

Verified Chef

Chef Zach

5.0 (1 review)

Los Angeles

2.5 hours
2 to 4 (public class)
$113.99 (all inclusive)
What You’ll Do

Begin by mixing flour, eggs and water into a traditional pasta dough. Chef Zach will show you how to knead, roll, cut and fill the dough before teaching you how to cook the pasta to the perfect texture. You’ll then pair your handmade pasta with one or two flavorful sauces. Next, prepare a refreshing Italian salad with lettuce, seasonal toppings and a homemade olive oil and vinegar dressing. Finish with a classic affogato featuring ice cream topped with hot espresso and your choice of toppings. Book your pasta-making class today!


MENU


Fresh Pasta

Guests make, roll, cut, fill and shape the dough; sauces prepared by the chef

With flour, eggs, butter, water and two sauces


Italian Salad

With lettuce, olive oil, vinegar and seasonal toppings


Affogato

With ice cream, espresso and toppings


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Zach.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Make Fresh Pasta the Italian Way makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Los Angeles
Map
Exact location is provided after booking.
Chef Zach can host guests at his place in Los Angeles and can travel to guests in the following locations:
YOUR CHEF
Chef Zach

Verified Chef

Chef Zach

5.0 (1 review)

Los Angeles

Chef Zach is a private chef specializing in immersive live-fire dining experiences. Drawing inspiration from French, Italian and North African cooking, he crafts seasonal menus that showcase fire-roasted ingredients, smoky flavors and carefully sourced produce. From intimate gatherings to elaborate tasting menus and milestone celebrations, Chef Zach tailors each event to his guests, combining creative cuisine, skilled technique and warm hospitality to create memorable moments around the table.
$113.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Mon, Aug 17
Time
11:00am
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
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