Pasta Making Class Make Fresh Pasta the Italian Way
Begin by mixing flour, eggs and water into a traditional pasta dough. Chef Zach will show you how to knead, roll, cut and fill the dough before teaching you how to cook the pasta to the perfect texture. You’ll then pair your handmade pasta with one or two flavorful sauces. Next, prepare a refreshing Italian salad with lettuce, seasonal toppings and a homemade olive oil and vinegar dressing. Finish with a classic affogato featuring ice cream topped with hot espresso and your choice of toppings. Book your pasta-making class today!
MENU
Fresh Pasta
Guests make, roll, cut, fill and shape the dough; sauces prepared by the chef
With flour, eggs, butter, water and two sauces
Italian Salad
With lettuce, olive oil, vinegar and seasonal toppings
Affogato
With ice cream, espresso and toppings