Cooking Class: Make Fresh Pasta the Italian Way
Discover the time-honored art of pasta making in this hands-on cooking class led by Chef Zach.
Begin by mixing flour, eggs and water into a traditional pasta dough. Chef Zach will show you how to knead, roll, cut and fill the dough before teaching you how to cook the pasta to the perfect texture. You’ll then pair your handmade pasta with one or two flavorful sauces. Next, prepare a refreshing Italian salad with lettuce, seasonal toppings and a homemade olive oil and vinegar dressing. Finish with a classic affogato featuring ice cream topped with hot espresso and your choice of toppings. Book your pasta-making class today!
MENU
Fresh Pasta
Guests make, roll, cut, fill and shape the dough; sauces prepared by the chef
With flour, eggs, butter, water and two sauces
Italian Salad
With lettuce, olive oil, vinegar and seasonal toppings
Affogato
With ice cream, espresso and toppings
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Pasta Making, Vegetarian, Beginner, Date Night, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Zach
Nathalie
27 Jul 2026
Chef Zach is a barbecue enthusiast, but his experience doesn't stop there. Far from it. He blends a produce-forward, seasonal California base, shaped by years of travel through Thailand, Indonesia, Spain, and South Korea. If you are looking to gather around with friends to enjoy a delicious meal led by an extremely professional and personable chef, this is an experience you won't regret.
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Chef Zach is a private chef specializing in immersive live-fire dining experiences. Drawing inspiration from French, Italian and North African cooking, he crafts seasonal menus that showcase fire-roasted ingredients, smoky flavors and carefully sourced produce. From intimate gatherings to elaborate tasting menus and milestone celebrations, Chef Zach tailors each event to his guests, combining creative cuisine, skilled technique and warm hospitality to create memorable moments around the table.
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