Pasta Making Class Gnocchi and Affogato
Start with a charcuterie spread of Italian meats and cheeses before learning how to prepare, shape and cook homemade gnocchi. You’ll serve it with a rich tomato and ground beef sauce, then finish with a classic affogato al caffè made with espresso and gelato. Book your spot today!
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Charcuterie of Italian Meats and Cheeses
With prosciutto, salami, Provolone, aged cheddar, crackers and fresh vegetables
Gnocchi With a Red Meat Sauce
With potatoes, tomatoes and ground beef
Affogato al Caffè
With espresso and vanilla or hazelnut gelato