Pasta Making Class Fresh Rainbow Pasta
Begin with a shared appetizer of prosciutto, salami and mixed cheeses. Then, create naturally colorful pasta dough using beets, spinach and tomatoes instead of artificial dyes. You’ll mix, knead, roll and cut the dough entirely by hand before finishing your pasta with a creamy white sauce made with milk and Parmigiano Reggiano. Book your spot today and discover a creative new way to enjoy homemade pasta.
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Appetizers
With prosciutto, salami and mixed cheeses
Naturally Dyed Pasta in a White Sauce
With pasta, milk and Parmigiano Reggiano