Pasta Making Class Fresh Rainbow Pasta

Bring more color to your kitchen in this hands-on pasta-making class with Chef Anna.
Chef Anna

Verified Chef

Chef Anna

5.0 (2 reviews)

Los Angeles

2.5 hours
2 to 15 (public class)
$139.99 (all inclusive)
What You’ll Do

Begin with a shared appetizer of prosciutto, salami and mixed cheeses. Then, create naturally colorful pasta dough using beets, spinach and tomatoes instead of artificial dyes. You’ll mix, knead, roll and cut the dough entirely by hand before finishing your pasta with a creamy white sauce made with milk and Parmigiano Reggiano. Book your spot today and discover a creative new way to enjoy homemade pasta.


MENU


Appetizers

With prosciutto, salami and mixed cheeses


Naturally Dyed Pasta in a White Sauce

With pasta, milk and Parmigiano Reggiano


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Anna.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Los Angeles
Map
Exact location is provided after booking.
Chef Anna can host guests at his place in Los Angeles and can travel to guests in the following locations:
YOUR CHEF
Chef Anna

Verified Chef

Chef Anna

5.0 (2 reviews)

Los Angeles

With over 25 years in the culinary world, Chef Anna has developed a deep expertise in traditional Italian cuisine. Her career has taken her from hotel kitchens in Rome to private chef work and cooking instruction in Southern California. Specializing in Roman recipes, handmade pasta and seasonal regional dishes, she brings the flavors and traditions of Italy into every experience. Through engaging classes and personalized dining events, Chef Anna shares both essential techniques and the cultural stories behind each dish, creating a warm and memorable introduction to authentic Italian cooking.
$139.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Sat, Aug 08
Time
12:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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