Cooking Class: Fresh Rainbow Pasta
Bring more color to your kitchen in this hands-on pasta-making class with Chef Anna.
Begin with a shared appetizer of prosciutto, salami and mixed cheeses. Then, create naturally colorful pasta dough using beets, spinach and tomatoes instead of artificial dyes. You’ll mix, knead, roll and cut the dough entirely by hand before finishing your pasta with a creamy white sauce made with milk and Parmigiano Reggiano. Book your spot today and discover a creative new way to enjoy homemade pasta.
MENU
Appetizers
With prosciutto, salami and mixed cheeses
Naturally Dyed Pasta in a White Sauce
With pasta, milk and Parmigiano Reggiano
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Pasta Making, Vegetarian, Italian, Group
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Anna
Nathalie
13 Jul 2026
The dedication that Chef Annalisa and Chef Marcella put into their cooking classes is truly inspiring. When you join one of their delightful cooking classes you are transported to Rome for an authentic Italian experience. But it doesn't end there: the location is absolutely stunning and conveys a genuine European vibe, making you feel like you've just taken off for a quick vacation from your everyday life. Couldn't recommend more!
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
With over 25 years in the culinary world, Chef Anna has developed a deep expertise in traditional Italian cuisine. Her career has taken her from hotel kitchens in Rome to private chef work and cooking instruction in Southern California. Specializing in Roman recipes, handmade pasta and seasonal regional dishes, she brings the flavors and traditions of Italy into every experience. Through engaging classes and personalized dining events, Chef Anna shares both essential techniques and the cultural stories behind each dish, creating a warm and memorable introduction to authentic Italian cooking.
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