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Los Angeles
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San Fernando Valley
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Cooking Classes
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Pasta Making Classes
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Plant-Based Italian Dinner

Pasta Making Class Plant-Based Italian Dinner

Explore Italian comfort food with a plant-based twist in this hands-on cooking class with Chef Anna.

Verified Chef

Chef Anna

5.0 (2 reviews)

Los Angeles

2 hours

2 to 12 (public class)

$139.99 (all inclusive)

What You’ll Do

Begin by assembling a colorful vegan charcuterie board with fresh vegetables, crackers and dried fruit. Next, make fettuccine from scratch and serve it with a rich tomato sauce and extra virgin olive oil. Finish with a dairy-free affogato al caffè topped with freshly brewed espresso. Along the way, Chef Anna will share traditional techniques for creating authentic Italian flavors without meat or dairy. Book your spot today!

MENU

Vegan Charcuterie

With fresh vegetables, crackers and dried fruit

Vegan Fettuccine in a Red Sauce

With fettuccine pasta, tomato sauce and extra virgin olive oil

Affogato al Caffè

With dairy-free gelato and espresso

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making class from Chef Anna.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Los Angeles

Exact location is provided after booking.

Chef Anna can host guests at his place in Los Angeles and can travel to guests in the following locations:

/ Los Angeles

YOUR CHEF

Verified Chef

Chef Anna

5.0 (2 reviews)

Los Angeles

With over 25 years in the culinary world, Chef Anna has developed a deep expertise in traditional Italian cuisine. Her career has taken her from hotel kitchens in Rome to private chef work and cooking instruction in Southern California. Specializing in Roman recipes, handmade pasta and seasonal regional dishes, she brings the flavors and traditions of Italy into every experience. Through engaging classes and personalized dining events, Chef Anna shares both essential techniques and the cultural stories behind each dish, creating a warm and memorable introduction to authentic Italian cooking.

View all of Chef Anna’s Experiences >

$139.99

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Sat, Aug 08

Time

12:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Anna

Outside reviews for Chef Anna

Gnocchi and Affogato Review Photo from Cooking Class in Los Angeles 4

Gnocchi and Affogato Review Photo from Cooking Class in Los Angeles 5

Gnocchi and Affogato Review Photo from Cooking Class in Los Angeles 6

Thank you to chef Anna and her mom for a great class! We were welcomed into their home and learned how to make gnocchi from scratch. We had an appetizer, meal and dessert and left with so much knowledge. Would recommend and definitely return!

- Evelyn