In this fun, interactive cooking class, Chef Roger will teach you how to craft authentic macarons in an array of flavors and colors. First, you’ll make macaron shells in the color of your choice. Then, you’ll whip up homemade chocolate ganache, lemon, passion fruit or blood orange curd — along with raspberry or apricot jam — to fill the shells. You’ll leave the class with an assortment of goodies: the ability to pipe shells and mix dough, recipes for fillings and over a dozen macarons to share with friends and family.
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Fruit Curd Macarons
With lemon, passion fruit or blood orange filling
Chocolate Ganache Macarons
Fruit Jam Macarons
With raspberry or apricot filling
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
