Cooking Class: Fantastic French Macarons

In this fun, interactive cooking class, Chef Roger will teach you how to craft authentic macarons in an array of flavors and colors. First, you’ll make macaron shells in the color of your choice. Then, you’ll whip up homemade chocolate ganache, lemon, passion fruit or blood orange curd — along with raspberry or apricot jam — to fill the shells. You’ll leave the class with an assortment of goodies: the ability to pipe shells and mix dough, recipes for fillings and over a dozen macarons to share with friends and family.


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Fruit Curd Macarons

With lemon, passion fruit or blood orange filling

Chocolate Ganache Macarons

Fruit Jam Macarons

With raspberry or apricot filling

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Gourmet, French, Baking, Beginner, Valentine's

Classpop! guest reviews for other experiences with Chef Roger

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Pauline

26 Jan 2022

Great teacher! Very passionate and Roger also created a nice atmosphere. I came alone but I felt as if I had class with friends PLUS learning knife skills while chatting!

Guest reviews for Chef Roger

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Avery G.

06 Jul 2021

Chef Roger is a professional through and through. He is a seasoned cooking instructor and anyone who works with him can tell! His teaching style is very approachable and he takes time to explain helpful techniques that will definitely help me in my own cooking for years to come. He is very friendly and a lot of fun to work with. I highly recommend Chef Roger to anyone in the NYC area.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Roger
Chef Roger Verified chef

New chef


Classically-trained and restaurant-proven, Chef Roger is an enthusiastic teacher of gastronomy with wild enthusiasm and remarkable range. His popular pop-up events, such as a traditional afternoon tea with all the trimmings, are favorites around New York City. As an instructor of various cooking classes around the city, Chef Roger shares wisdom and experience from his 20 years as a New York-based fine dining chef with student chefs of all skill levels. 

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