Cooking Class: Beautiful South Indian Breakfast Spread

Chef Kavitha will awaken your senses in this fun, interactive cooking class. You’ll learn how to craft an authentic South Indian breakfast menu, starting with gluten-free, savory breakfast crêpes (masala dosa), one of the most popular Indian breakfast foods. You’ll then whip up a masala potato mash and coconut-cilantro chutney. While you’re cooking, feel free to indulge in a cup of traditional South Indian coffee made with warming chicory. You’ll end the meal with a heavenly rice pudding (payasam) topped with cashews and raisins.


Dosa Crêpes 

With fermented rice, urad lentil and clarified butter

Cilantro Chutney 

With coconut and roasted gram

Masala Potato Mash 

With onions, curry leaves, mustard seeds and turmeric

South Indian Filter Coffee 

With chicory mix and milk


With rice vermicelli, milk, sugar, cashews and raisins

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 1.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Indian, Healthy

Outside Reviews for Chef Kavitha

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Bridget B.

25 Oct 2021

Chef Kavitha was a great teacher and super organized! She kept us all engaged while she shared her knowledge of different types of cuisines and showed us how to create these amazing dishes. I highly recommend Chef Kavitha to anyone in the NYC area!

$ 119 Per person

all-inclusive: 1.5-hour class, meal and taxes.

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Event location: New York

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Meet your chef

Chef Kavitha
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Chef Kavitha's culinary speciality is plant-based cuisine from her homeland, South India. As an experienced practitioner in Ayurvedic cooking, she knows all about the healing properties of spices and how to utilize them in her dishes to optimize taste, health and well-being. She's successfully run and managed an Indian street food company at several premier food markets in NYC, including at Smorgasburg and Madison Square Eats. As a culinary instructor, she hopes to share her passion with others and enrich their culinary journey by helping them discover and refine their cooking skills.

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