Chef Kavitha will awaken your senses in this fun, interactive cooking class. You’ll learn how to craft an authentic South Indian breakfast menu, starting with gluten-free, savory breakfast crêpes (masala dosa), one of the most popular Indian breakfast foods. You’ll then whip up a masala potato mash and coconut-cilantro chutney. While you’re cooking, feel free to indulge in a cup of traditional South Indian coffee made with warming chicory. You’ll end the meal with a heavenly rice pudding (payasam) topped with cashews and raisins.
With fermented rice, urad lentil and clarified butter
With coconut and roasted gram
Masala Potato Mash
With onions, curry leaves, mustard seeds and turmeric
South Indian Filter Coffee
With chicory mix and milk
With rice vermicelli, milk, sugar, cashews and raisins