Cooking Class Beautiful South Indian Breakfast Spread

Chef Kavitha

Verified Chef

Chef Kavitha

5.0 (1 review)

NYC

1.5 hours
2 to 6 (public class)
$123.99 (all inclusive)
What You’ll Do

Chef Kavitha will awaken your senses in this fun, interactive cooking class. You’ll learn how to craft an authentic South Indian breakfast menu, starting with gluten-free, savory breakfast crêpes (masala dosa), one of the most popular Indian breakfast foods. You’ll then whip up a masala potato mash and coconut-cilantro chutney. While you’re cooking, feel free to indulge in a cup of traditional South Indian coffee made with warming chicory. You’ll end the meal with a heavenly rice pudding (payasam) topped with cashews and raisins.


MENU


Dosa Crêpes 

With fermented rice, urad lentil and clarified butter


Cilantro Chutney 

With coconut and roasted gram


Masala Potato Mash 

With onions, curry leaves, mustard seeds and turmeric


South Indian Filter Coffee 

With chicory mix and milk


Payasam 

With rice vermicelli, milk, sugar, cashews and raisins



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Kavitha.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Kavitha

Verified Chef

Chef Kavitha

5.0 (1 review)

NYC

Chef Kavitha's culinary speciality is plant-based cuisine from her homeland, South India. As an experienced practitioner in Ayurvedic cooking, she knows all about the healing properties of spices and how to utilize them in her dishes to optimize taste, health and well-being. She's successfully run and managed an Indian street food company at several premier food markets in NYC, including at Smorgasburg and Madison Square Eats. As a culinary instructor, she hopes to share her passion with others and enrich their culinary journey by helping them discover and refine their cooking skills.
$123.99

This class does not have any dates.

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