Cooking Class Classic Mediterranean Menu

Chef Shailini

Verified Chef

Chef Shailini

5.0 (33 reviews)

Boston

3 hours
2 to 8 (public class)
$133.99 (all inclusive)
What You’ll Do

Join Chef Shailini on an adventure through the flavors and fragrances of the Mediterranean in this hands-on cooking class. You'll learn how to prepare simple but sophisticated recipes that will impress friends and family. Start with a marinated beet and goat cheese salad topped with walnuts, cranberries and avocado. Next is a caramelized shallot and goat cheese tart in a puff pastry. The entrée is salmon with capers, rosemary and lemon with a side of herbed orzo and sautéed asparagus. Dessert is a fruit parfait with yogurt, nuts and cream.


MENU


Marinated Beet and Goat Cheese Salad 

With walnuts, cranberries and avocado over greens


Caramelized Shallot and Goat Cheese Tart 

With puff pastry


Salmon With Capers and Rosemary 

With lemon and white wine


Orzo With Feta and Herbs 

With pine nuts, tomatoes and chickpeas


Sautéed Asparagus 

With garlic and herbs


Fruit Parfait 

With yogurt, nuts, cream and vanilla


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Shailini.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Boston
Map
Exact location is provided after booking.
YOUR CHEF
Chef Shailini

Verified Chef

Chef Shailini

5.0 (33 reviews)

Boston

Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.
$133.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Sun, Nov 29
Time
05:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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