Cooking Class Savory Nepalese Menu

Chef Shailini

Verified Chef

Chef Shailini

5.0 (33 reviews)

Boston

3 hours
2 to 8 (public class)
$129.99 (all inclusive)
What You’ll Do

Discover the unique flavors of Nepalese cuisine in this interactive cooking class with Chef Shailini. She will share her expert tips for a variety of authentic recipes. You'll start with momos, a steamed and filled dumpling, using two types of wrappers. Other recipes you'll prepare include chicken choila, sautéed mustard greens with potatoes, cucumber pickles in yogurt with sesame, lentil daal with onions, garlic and basmati rice. Dessert is the popular sikarni with yogurt, fruit, saffron, cardamom and nuts. 


MENU


Steamed Momos 

With both homemade and store-bought wrappers and served with homemade tomato pickle

Choose one

Turkey, vegetables and herbs 

Carrots, cabbage, onions and scallions


Chicken Choila 

With onions, tomatoes, scallions and spices


Sautéed Mustard Greens 

With potatoes


Cucumber Pickles in Yogurt 

With sesame


Lentil Daal 

With onions, garlic, tomatoes, cucumbers, yogurt and basmati rice


Sikarni 

With yogurt, fruit, nuts, saffron and cardamom


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Shailini.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Boston
Map
Exact location is provided after booking.
YOUR CHEF
Chef Shailini

Verified Chef

Chef Shailini

5.0 (33 reviews)

Boston

Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.
$129.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Sun, Oct 18
Time
05:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
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