Pizza Making Class Fabulous Flatbreads and Perfect Pizzas
Explore the secrets of creating flatbreads and pizzas with help from Chef Andy in this in-person cooking class. From techniques for creating dough that's crispy and tender to choosing fresh, tasty toppings, you'll become a master of the craft in your own home kitchen. Your lesson will cover margherita pizza and flatbread topped with fresh tomato sauce, mozzarella and basil and an Italian sausage pizza and flatbread sweetened with honey and topped with caramelized onions and ricotta cheese.
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Margherita Pizza and Flatbread
With tomato sauce, fresh mozzarella, fresh basil and garlic olive oil
Italian Sausage Pizza and Flatbread
With honey, caramelized onions and ricotta