Cooking Class: Bon Bon Sushi Workshop With Chef Harold

641 reviews

Create a delicious spread of Japanese favorites in this hands-on cooking class with Chef Harold. 


Begin the session by preparing a comforting bowl of miso soup with miso paste, dashi and wakame seaweed. Then, roll a spicy tuna uramaki filled with sushi rice, nori and creamy spicy mayo. You'll also craft colorful bon bon-style sushi topped with salmon tartare and fresh vegetables, offering a playful twist on traditional sushi making. Book your spot now for a fun and creative culinary experience!


What’s Included 

  • A fun, hands-on cooking class led by Chef Harold
  • An authentic sushi-making experience hosted at a local public venue in Boston (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Harold, who makes every technique approachable
  • A welcoming, beginner-friendly sushi-making class in Boston with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence

MENU


Miso Soup

With miso paste, dashi and wakame seaweed


Uramaki Spicy Tuna Roll

With sushi rice, nori, sashimi-grade tuna and spicy mayo (mayonnaise and sriracha)


Bon Bon Sushi (Maru Style Sushi)

With sushi rice, salmon tartare, nori and assorted vegetables

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Date Night, Japanese, Pescatarian

Reviews Guests Left For Other Experiences

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Janice

22 Jun 2026

Fun class! I learned a lot.

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Lynne

21 Jun 2026

Excellent class with chef Harold today. He was warm, personal and funny, and he showed us in a hands-on way how to make the sushi. We used his recipes which were delicious. In addition, I have a gluten allergy and he was very careful to provide me with gluten-free options so that I could enjoy all of the things that we made. I highly recommend it for others who are interested in learning how to make sushi. Tip

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Olanike

14 Jun 2026

I had such a great time at the sushi-making class with Chef Harold in Boston! The class was fun, engaging, and very hands-on from start to finish. Chef Harold was knowledgeable, patient, and did an excellent job explaining each step of the sushi-making process in a way that was easy to follow, regardless of experience level. I learned several new techniques, from preparing the rice properly to rolling and presenting different types of sushi. The atmosphere was welcoming, interactive, and perfect for both individuals and groups. Best of all, the sushi we made was delicious! I left feeling more confident in my sushi-making skills and excited to recreate what I learned at home. I highly recommend this class to anyone looking for a unique, enjoyable, and educational experience in Boston. Thank you, Chef Harold, for an amazing evening!

Read More (638)

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 71 Kelvin St, Everett, MA, 02149

Venue Type: Distillery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Harold
Chef Harold Verified chef

641 reviews

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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