Sushi Making Class Bon Bon Sushi Workshop
With Chef Harold

Create a delicious spread of Japanese favorites in this hands-on cooking class with Chef Harold. 
Chef Harold

Verified Chef

Chef Harold

4.9 (647 reviews)

Boston

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

Begin the session by preparing a comforting bowl of miso soup with miso paste, dashi and wakame seaweed. Then, roll a spicy tuna uramaki filled with sushi rice, nori and creamy spicy mayo. You'll also craft colorful bon bon-style sushi topped with salmon tartare and fresh vegetables, offering a playful twist on traditional sushi making. Book your spot now for a fun and creative culinary experience!



MENU


Miso Soup

With miso paste, dashi and wakame seaweed


Uramaki Spicy Tuna Roll

With sushi rice, nori, sashimi-grade tuna and spicy mayo (mayonnaise and sriracha)


Bon Bon Sushi (Maru Style Sushi)

With sushi rice, salmon tartare, nori and assorted vegetables


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making class from Chef Harold.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Bon Bon Sushi Workshop With Chef Harold makes a perfect experience gift.
Where You’ll Be
Venue: Distillery
71 Kelvin St, Everett, MA, 02149
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Harold

Verified Chef

Chef Harold

4.9 (647 reviews)

Boston

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.
$64.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
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