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Bon Bon Sushi Workshop With Chef Harold
Sushi Making Class Bon Bon Sushi Workshop
With Chef Harold
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Begin the session by preparing a comforting bowl of miso soup with miso paste, dashi and wakame seaweed. Then, roll a spicy tuna uramaki filled with sushi rice, nori and creamy spicy mayo. You'll also craft colorful bon bon-style sushi topped with salmon tartare and fresh vegetables, offering a playful twist on traditional sushi making. Book your spot now for a fun and creative culinary experience!
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Miso Soup
With miso paste, dashi and wakame seaweed
Uramaki Spicy Tuna Roll
With sushi rice, nori, sashimi-grade tuna and spicy mayo (mayonnaise and sriracha)
Bon Bon Sushi (Maru Style Sushi)
With sushi rice, salmon tartare, nori and assorted vegetables
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
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