Cooking Class: Bon Bon Sushi Workshop With Chef Harold

638 reviews

Create a delicious spread of Japanese favorites in this hands-on cooking class with Chef Harold. 


Begin the session by preparing a comforting bowl of miso soup with miso paste, dashi and wakame seaweed. Then, roll a spicy tuna uramaki filled with sushi rice, nori and creamy spicy mayo. You'll also craft colorful bon bon-style sushi topped with salmon tartare and fresh vegetables, offering a playful twist on traditional sushi making. Book your spot now for a fun and creative culinary experience!


What’s Included 

  • A fun, hands-on cooking class led by Chef Harold
  • An authentic sushi-making experience hosted at a local public venue in Boston (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Harold, who makes every technique approachable
  • A welcoming, beginner-friendly sushi-making class in Boston with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence

MENU


Miso Soup

With miso paste, dashi and wakame seaweed


Uramaki Spicy Tuna Roll

With sushi rice, nori, sashimi-grade tuna and spicy mayo (mayonnaise and sriracha)


Bon Bon Sushi (Maru Style Sushi)

With sushi rice, salmon tartare, nori and assorted vegetables

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Date Night, Japanese, Pescatarian

Reviews Guests Left For Other Experiences

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Alessandra

13 May 2026

Chef Harold was amazing and super accommodating. We booked an entire class for a work event, and it could not have been better received. Thank you so much Chef for everything you do!!

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William

15 Apr 2026

Sushi with Chef Harold was amazing! He really takes you beyond the sushi making process & treats you like a friend. Not to mention, there was a birthday in our party & he made sure to make the session extra special. So fun we hope to do it again some time!

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Shannon

12 Apr 2026

Would highly recommend this great class! We had a lot of fun and made some delicious sushi!

Read More (635)

$99 $ 64.99 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 71 Kelvin St, Everett, MA, 02149

Venue Type: Distillery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Harold
Chef Harold Verified chef

638 reviews

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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