Pasta Making Class Homemade Pasta Menu
Discover the joys of authentic Italian recipes and homemade pasta in this interactive cooking class. Chef Pierre is ready to share traditional techniques for mixing, kneading and rolling homemade pasta dough. You'll make a starter of crispy bruschetta and a Caesar salad. Your main event is traditional fettuccine and saffron ravioli stuffed with herbed goat cheese and sun-dried tomatoes accompanied by a Bolognese and alfredo sauce. For dessert, enjoy an airy chocolate soufflé.
MENU
Bruschetta
Caesar Salad
Pastas
Saffron ravioli stuffed with herb mix goat cheese and sun-dried tomatoes
Traditional fettuccine
Sauces
Bolognese
Alfredo
Chocolate Soufflé