Cooking Class: Homemade Pasta Menu

Discover the joys of authentic Italian recipes and homemade pasta in this interactive cooking class. Chef Pierre is ready to share traditional techniques for mixing, kneading and rolling homemade pasta dough. You'll make a starter of crispy bruschetta and a Caesar salad. Your main event is traditional fettuccine and saffron ravioli stuffed with herbed goat cheese and sun-dried tomatoes accompanied by a Bolognese and alfredo sauce. For dessert, enjoy an airy chocolate soufflé.



Caesar Salad


Saffron ravioli stuffed with herb mix goat cheese and sun-dried tomatoes

 Traditional fettuccine




Chocolate Soufflé

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Date Night, Italian, Gourmet, Beginner

Guest reviews for Chef Pierre C.

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Ryan O.

28 Jun 2021

We had so much fun with Chef Pierre! Very impressive résumé and incredibly knowledgable about food. Not to mention the meal was delicious, we learned a lot, and he even upgraded us! Made my best friend's birthday a wonderful and memorable experience. Thank you!!

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Pierre C.
Chef Pierre C. Verified chef

New chef

Born in France, Chef Pierre started his culinary career with 12 years of French culinary training, and spent one year studying in Italy. Having worked with some of the top chefs in the world, including Chef Alain Ducasse, Chef Pierre himself has now become an expert, particularly when it comes to preparing fish and meats, whipping up sauces and baking artisanal desserts. He's even had the honor of cooking for four United States presidents! Chef Pierre has been an executive chef and culinary instructor for many years, and he continues to offer his background of skills and knowledge to young students. Perhaps most importantly, in all of his cooking classes, Chef Pierre teaches from the heart and shares his passion for the art of cooking. 

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