Cooking Class: Caribbean-Amercian Fusion Menu

Blend the best of Caribbean spices with fresh American ingredients in this fun fusion lesson cooking class from Chef Kymberly. She'll teach you traditional techniques for creating dishes that open your eyes to delicious new possibilities! You'll prepare seared scallops with refreshing mango salsa and a New York strip steak with fiery jerk seasoning and asparagus on the side. Then, you'll whip up a side of garlic mashed potatoes to go with it all and create a fresh blackberry crumble to close the meal on a supremely sweet note.


Seared Scallops With Mango Salsa

With cilantro, lime and red onion

New York Strip Steak

With jerk seasonings, cracked black pepper and asparagus

Garlic Mashed Potatoes

Blackberry Crumble

With whipped cream

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 1.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Fusion, Date Night, Beginner, Valentine's

Reviews Guests Left For Other Experiences

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18 Feb 2020

Kymberly never showed up.

Outside Reviews for Chef Kymberly

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16 Mar 2020

Very humorous and full of life! her class was a blast

$ 125 Per person

all-inclusive: 1.5-hour class, meal and taxes.

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Event location: New York

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Meet your chef

Chef Kymberly
Chef Kymberly Verified chef

New chef

Chef Kymberly has more than 10 years of professional culinary experience cooking a wide array of cuisines. Her passion for all things food has her constantly experimenting in the kitchen and trying out new ingredients and cooking techniques to further her expertise in the kitchen. Chef Kymberly also loves sharing her craft and the results of her successful culinary experiments with others during her incredibly fun and interactive cooking classes.

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