Blend the best of Caribbean spices with fresh American ingredients in this fun fusion lesson cooking class from Chef Kymberly. She'll teach you traditional techniques for creating dishes that open your eyes to delicious new possibilities! You'll prepare seared scallops with refreshing mango salsa and a New York strip steak with fiery jerk seasoning and asparagus on the side. Then, you'll whip up a side of garlic mashed potatoes to go with it all and create a fresh blackberry crumble to close the meal on a supremely sweet note.
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Seared Scallops With Mango Salsa
With cilantro, lime and red onion
New York Strip Steak
With jerk seasonings, cracked black pepper and asparagus
Garlic Mashed Potatoes
Blackberry Crumble
With whipped cream
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
