Cooking Class: Easy Japanese Cooking

Make four Japanese favorites from scratch in this engaging cooking class.


In this session, you’ll prepare shrimp tempura, miso soup, a fresh California roll and creamy matcha ice cream. Along the way, you’ll learn essential sushi-making techniques, including how to mix a light tempura batter, cook perfectly fluffy sushi rice and balance flavors with confidence. Chef Natalia will guide you every step of the way, making each dish approachable and easy to recreate at home. Sign up now to build your skills and enjoy a delicious meal you’ve made yourself.


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Shrimp Tempura

With crispy tempura shrimp, light tempura batter and a savory dipping sauce


Miso Soup

With white miso paste, silky tofu and seaweed


California Sushi Roll

With sushi rice, fresh avocado and surimi crab


Matcha Ice Cream

With premium matcha green tea, creamy milk and natural sweetness


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 40
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian, Couples

Reviews Guests Left For Other Experiences

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Ashley

30 Mar 2026

I had such a great time in class. Everything was well structured. I got the help I needed, but also felt there was a good amount of letting us work alone

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Alexa

29 Mar 2026

Such a fun and easy class !! A short but informational class for sure !

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Eva

29 Mar 2026

Chef Luna was great!!

$ 153.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Luna
Chef Luna Verified chef

Chef Luna is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.

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