Cooking Class: Easy Japanese Cooking
Sat, Aug 1st at 10:00AM
Sat, Aug 1st at 10:00AM
Sat, Aug 1st at 5:00PM
Sat, Aug 1st at 10:00AM
Make four Japanese favorites from scratch in this engaging cooking class.
In this session, you’ll prepare shrimp tempura, miso soup, a fresh California roll and creamy matcha ice cream. Along the way, you’ll learn essential sushi-making techniques, including how to mix a light tempura batter, cook perfectly fluffy sushi rice and balance flavors with confidence. Chef Natalia will guide you every step of the way, making each dish approachable and easy to recreate at home. Sign up now to build your skills and enjoy a delicious meal you’ve made yourself.
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Shrimp Tempura
With crispy tempura shrimp, light tempura batter and a savory dipping sauce
Miso Soup
With white miso paste, silky tofu and seaweed
California Sushi Roll
With sushi rice, fresh avocado and surimi crab
Matcha Ice Cream
With premium matcha green tea, creamy milk and natural sweetness
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 40
- Event Duration 2 hours
- Activity Level
Activity Level
- Labels Sushi Making, Date Night, Asian, Japanese, Pescatarian, Couples
Reviews Guests Left For Other Experiences
Collin
26 Jul 2026
Chef Luna was the bomb! I highly recommend this class who loves food and good vibes with friends!!!
Katarina
11 Jul 2026
Great experience, Chef Luna was so engaging and informative, and we all had a fun time!
Dannene
11 Jul 2026
Very clear instructions, well prepared, great knowledge and personable teacher. Enjoyed very much and will return if she teaches a food I want to learn to cook.
Meet your chef
Chef Luna is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.
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