Cooking Class: Easy Japanese Cooking
Sun, May 17th at 6:00PM
Mon, May 18th at 10:00AM
Mon, May 18th at 10:00AM
Mon, May 18th at 10:00AM
Make four Japanese favorites from scratch in this engaging cooking class.
In this session, you’ll prepare shrimp tempura, miso soup, a fresh California roll and creamy matcha ice cream. Along the way, you’ll learn essential sushi-making techniques, including how to mix a light tempura batter, cook perfectly fluffy sushi rice and balance flavors with confidence. Chef Natalia will guide you every step of the way, making each dish approachable and easy to recreate at home. Sign up now to build your skills and enjoy a delicious meal you’ve made yourself.
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Shrimp Tempura
With crispy tempura shrimp, light tempura batter and a savory dipping sauce
Miso Soup
With white miso paste, silky tofu and seaweed
California Sushi Roll
With sushi rice, fresh avocado and surimi crab
Matcha Ice Cream
With premium matcha green tea, creamy milk and natural sweetness
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 40
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian, Couples
Reviews Guests Left For Other Experiences
Stephanie
10 May 2026
We received this class as a gift and had the best time. Chef Luna made it fun and easy for someone that is not so great in the kitchen. The best part was eating our creation!
Ashley
30 Mar 2026
I had such a great time in class. Everything was well structured. I got the help I needed, but also felt there was a good amount of letting us work alone
Alexa
29 Mar 2026
Such a fun and easy class !! A short but informational class for sure !
Meet your chef
Chef Luna is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.
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