Sushi Making Class Easy Japanese Cooking
In this session, you’ll prepare shrimp tempura, miso soup, a fresh California roll and creamy matcha ice cream. Along the way, you’ll learn essential sushi-making techniques, including how to mix a light tempura batter, cook perfectly fluffy sushi rice and balance flavors with confidence. Chef Natalia will guide you every step of the way, making each dish approachable and easy to recreate at home. Sign up now to build your skills and enjoy a delicious meal you’ve made yourself.
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Shrimp Tempura
With crispy tempura shrimp, light tempura batter and a savory dipping sauce
Miso Soup
With white miso paste, silky tofu and seaweed
California Sushi Roll
With sushi rice, fresh avocado and surimi crab
Matcha Ice Cream
With premium matcha green tea, creamy milk and natural sweetness