Cooking Class: Introduction to Indian Spices
Learn how to cook with colorful spices in this Indian cooking class with Chef Satish.
First, make a flavorful chicken tikka masala with tender chicken breast simmered in a creamy tomato sauce with garam masala, ginger, garlic and onions. Pair it with aloo gobi, a hearty and aromatic dish of cauliflower and potatoes, and fragrant cumin basmati rice. Next, learn how to make traditional naan breads from scratch. Combine flour, yogurt and yeast into a dough and master the technique to knead and shape it before you bake the bread until golden brown and fluffy. For dessert, a rich dark chocolate bark with spiced cardamom, masala, crunchy pistachios, dried cherries and sea salt. Book your cooking class today!
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Chicken Tikka Masala
With chicken breast, tomatoes, cream, garam masala, ginger, garlic and onions
Aloo Gobi
With cauliflower and potatoes
Cumin Basmati Rice
With basmati rice, cumin seeds, butter and salt
Handmade Naan Breads
With flour, yogurt, yeast and butter
Masala Cardamom Dark Chocolate Bark
With dark chocolate, cardamom, pistachios, dried cherries and sea salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Couples, Group, Indian
Outside Reviews for Chef Satish
Silvia
23 Feb 2026
Chef Satish is an exceptional chef who brings global flavors and refined creativity to every table. Every menu is thoughtfully designed to deliver a memorable and elegant culinary experience.
Event location: Baltimore
Chef travels to your location
With more than three decades of culinary experience, Chef Satish brings depth, precision and passion to every class. His background spans kitchen leadership, operations, menu development and team training, shaping a well-rounded and thoughtful approach to hospitality. Guided by creativity, cultural influence and bold flavors, he crafts memorable dining experiences, from intimate romantic dinners to refined family celebrations and high-profile events. Join Chef Satish for a hands-on class and discover techniques rooted in tradition and elevated with expertise.
