Pasta Making Class Blending Argentinian and Italian Cuisines

Chef Gustavo

Verified Chef

Chef Gustavo

4.9 (35 reviews)

Washington, D.C.

3 hours
2 to 8 (public class)
$139.99 (all inclusive)
What You’ll Do

Learn the art of Argentinian-Italian fusion cooking in this engaging team building activity with Chef Gustavo. You and your team will experience the magic that happens when culinary masterpieces from different cultures blend to create something new and wonderful. You'll learn how to make a trio of Italian favorites with an Argentinian-inspired twist, starting with fresh salmon tartare with capers and avocado. Next, Chef Gustavo will demonstrate how to make homemade dough before teaching you how to roll your dough into handmade sorrentinos — an Argentinean ravioli-like dish — stuffed with a creamy spinach and ricotta filling. Lastly, you'll enjoy a classic flan con dulce de leche, prepared in advance by Chef Gustavo.

MENU


Salmon Tartare 

With parsley, capers, shallots, lemon juice, avocado and sesame seeds


Sorrentinos de Ricotta and Spinach 

An Argentinian ravioli-like dish with fresh tomato sauce and basil


Flan con Dulce de Leche

Prepared in advance by Chef Gustavo

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Gustavo.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Washington, D.C.
Map
Exact location is provided after booking.
YOUR CHEF
Chef Gustavo

Verified Chef

Chef Gustavo

4.9 (35 reviews)

Washington, D.C.

As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.
View all of Chef Gustavo’s Experiences >
$139.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Fri, Oct 30
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For experiences with Chef Gustavo
Latin-American Date in a Chef's Kitchen Review Photo from Cooking Class in Washington, D.C. Latin-American Date in a Chef's Kitchen Review Photo from Cooking Class in Washington, D.C. 2 Latin-American Date in a Chef's Kitchen Review Photo from Cooking Class in Washington, D.C. 3
As a self-proclaimed foodie or Hispanic heritage - I had high expectations, and Chef Gustavo did not disappoint. Not only was the food orgasmically AMAZING but it was an evening filled with great conversation about culture, history, and so much more! The laughs were not scarce thanks to Chef Gustavo. I can't wait to do this again.
- Lizbeth
Chef Gustavo was an excellent teacher. He answered all of our questions and really took the time to make sure we understood everything and were very comfortable. Already planning on booking another class!
- Katie
Had a nice relaxing evening. The food was amazing. We got to be hands on, and learn some new techniques.
- John
One of the best experiences we've had in this city
- Phillip
Read More (31)
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