Pasta Making Class Pasta Workshop 101
Learn how to make your favorite pasta from scratch in this hands-on cooking class with Chef Ivan. In this extensive workshop, you'll learn the basics of homemade pasta-making, so you can host your own authentic Italian dinner parties!
Learn to layer mozzarella caprese with fresh ingredients and prepare agnolotti del plin with a savory brown butter sauce. Master the art of making cavatelli al pesto rosso, blending unique flavors like sundried tomato and ricotta. Create fettuccine ai funghi e tartufo, featuring wild mushrooms in a creamy truffle sauce. Finish with gelato affogato, perfecting the pour of espresso over vanilla ice cream.
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Mozzarella Caprese
With mozzarella, cherry tomatoes and fresh basil
Agnolotti del Plin
With raviolini, braised meat, brown butter sauce and fried sage
Cavatelli al Pesto Rosso
With Semolina cavatelli, sundried tomato pesto, almonds, rosemary, garlic and ricotta
Fettuccine ai funghi e tartufo
With egg fettuccine-shaped pasta, wild mushrooms and truffle sauce
Gelato Affogato
With vanilla ice cream and espresso