In this hands-on cooking class, Chef Carolina will teach you how to prepare a variety of dishes utilizing ingredients harvested from California, including olives, cheeses, avocado, chicken and more. The class will kick off with an antipasti platter, loaded with domestic and imported olives, spreads and cured vegetables. Then, you'll move on to the cooking and prepare all sorts of light and healthy dishes, including carrot-ginger soup, avocado bruschetta with balsamic reduction, rosemary chicken with kale and quinoa, and more!
You'll enjoy the delicious flavors of California in Chef Carolina's beautifully serene backyard. The evening will end with a festive cookie spread for dessert. While non-alcoholic drinks, including juices, flavored waters and iced tea will be provided, guests are welcome to bring their own wine or beer to enjoy with the class.
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Antipasti Platter
With imported olives, spreads and cured vegetables with rustic breads
Carrot Ginger Soup
Heirloom Tomato and Burrata Salad
With pesto
Avocado Bruschetta
With balsamic reduction
Raw Zucchini Pasta
With herb tomato sauce
Rosemary Chicken
With kale and quinoa
Desserts
Mexican wedding cookies, lemon bars and brownies
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