Cooking Class Indian Cuisine From Scratch
During this flavor-filled cooking session, you’ll learn how to balance spices with rich, creamy textures as you create indulgent meals that are achievable at home. Start by making golden samosas from scratch, folding flaky dough around a gently spiced onion filling. Then move on to a classic chicken tikka masala served with soft, buttery naan you’ll prepare yourself. To finish on a sweet note, you’ll craft delicate gulab jamun soaked in fragrant syrup. Book your spot now!
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Samosa
With onion, all-purpose flour and chili powder
Chicken Tikka Masala
With boneless chicken, tomatoes and onions
Butter Naan
With all-purpose flour, yeast and butter
Gulab Jamun
With milk powder, sugar, all-purpose flour and ghee