Sushi Making Class Contemporary Sushi Techniques

Verified Chef

Chef Jocelyn

5.0 (1 review)

Las Vegas

3 hours

2 to 2 (public class)

$99.99 (all inclusive)

What You’ll Do

In this hands-on class with Chef Jocelyn, you'll have the opportunity to experience the time-honored Japanese traditions of sushi in a new light as you build a menu filled with contemporary and creative sushi dishes.

You will begin with hamachi sashimi served with wasabi and yuzu, before moving onto a torched salmon sushi roll filled with cucumber and crispy garlic. You'll also learn how to prepare spicy hamachi rice poppers before ending on a sweet note with a decadent honey cake drizzled with a brown butter ginger glaze.

MENU

Hamachi Sashimi

With soy sauce, yuzu vinaigrette and fresh wasabi

Torched Salmon Roll

With cucumber, pickled daikon, ponzu and crispy garlic

Spicy Hamachi Rice Poppers

With pickled chili, spicy mayonnaise and a crispy rice cake

Honey Cake

With lime and a brown butter ginger glaze

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making from Chef Jocelyn.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Looking for a gift? Contemporary Sushi Techniques makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Jocelyn

5.0 (1 review)

Las Vegas

Chef Jocelyn is a diverse chef with experience across a wide range of roles and cuisines. After graduating from culinary school, she spent time traveling and honing her craft. She has worked with a number of world-renowned venues including a five-star resort in Dubai and several Michelin-starred restaurants in Las Vegas. Thanks to her extensive background, Chef Jocelyn is one of Nevada's most skilled chefs and culinary instructors.

View all of Chef Jocelyn’s Experiences >

$99.99

This class does not have any dates.

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REVIEWS

Outside reviews for Chef Jocelyn

It was clear that Chef Jocelyn was an experienced professional from the beginning of our class. She taught me a lot of restaurant techniques I had never heard of before to totally elevate even simple dishes and I'll definitely be using her tips in my future cooking. Her food is beautiful and she explains everything from choosing the best ingredients, to unique methods she recommends, to plating choices. I highly recommend Chef Jocelyn for anyone in the Las Vegas area looking to improve their cooking skills.

- Avery G.

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