Cooking Class: Dim Sum Essentials

Learn how to create your own dim sum spread in this hands-on cooking class! Chef Mike will teach you all the essential tricks and techniques needed to craft these bite-sized Chinese favorites. You'll make delectable dumplings, savory fried green beans and flaky scallion pancakes all from scratch. By the end, you'll have an incredibly unique collection of small bites, each bursting with its own special blend of ingredients and flavors. 


MENU


Flaky Scallion Pancake 

 With ginger-soy dipping sauce


Szechuan Dry-Fried Green Beans


Pan-fried Pork and Cabbage Dumplings


Har Gow 

 Steamed shrimp dumplings


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 40
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Fun, Chinese, Asian, Holiday

Reviews Guests Left For This Experience

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Josh

14 Nov 2023

Fantastic time!! Highly recommend!! Delicious food, great instruction and company!!

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Kyle

15 Feb 2023

Very fun and tasty class

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Grace

11 Feb 2023

We had a great time with Chef Mike! We learned a lot about new to us ingredients and techniques, and shared a great meal with our classmates with enough left over for everyone to take a generous box home.

$ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Mike
Chef Mike Verified chef

Chef Mike's passion for sharing culinary knowledge with others has been shaped by his range of past experiences and love for world travel. His background includes over 20 years of experience with a degree in Food and Nutrition as well as Culinary Arts. Chef Mike's diverse travel experiences shape his wide range of talents, including recipe development, food styling and instruction at reputable culinary programs, creating a unique story behind each dish. 

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