Learn how to master fresh Italian cuisine using authentic cooking techniques with Chef Joey!
In this hands-on cooking class, you'll try your hand at professional culinary skills combined with the art of shopping for fresh ingredients. Chef Joey will help you master techniques to create restaurant-style classics like pan-seared scallops. You'll also prepare creamy and smooth Risotto Nero ai Capasante, a squid ink risotto with leeks and asparagus.
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Risotto Nero ai Capasante
Squid ink risotto with leeks and asparagus
Pan-Seared Scallops
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
