Cooking Class: Make Pasta With Chef Angela
Join this fun, hands-on cooking class where you'll learn to create restaurant-quality tagliatelle right from your kitchen.
In this cooking class, you'll learn to create fresh tagliatelle from scratch, then transform it into a creamy, delicious dish with roasted cherry tomatoes, garlic and a luscious cream sauce. For the final touch, you'll add a generous dollop of creamy burrata that takes this rustic Italian classic to the next level. Perfect for pasta lovers of all skill levels, this cooking class mixes tradition with a modern twist, giving you the confidence to recreate this stunning dish at home anytime. Book your spot now!
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Sun-Kissed Creamy Tagliatelle With Burrata
With fresh pasta dough, Burrata cheese, roasted tomatoes, heavy cream, garlic, olive oil and fresh basil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Date Night, Italian, Mediterranean
- ***This is a 21+ Venue***
Outside Reviews for Chef Angela
Erika B.
22 Aug 2025
We had such a great time at the pizza cooking class for my daughter’s birthday! The kids (ages 6–10) were so engaged and loved getting hands-on with their own pizzas. Everything was fun, easy to follow, and the food turned out delicious. It was the perfect mix of learning and play, highly recommend!
Event location: 5825 W Sahara Ave, Las Vegas, NV, 89146
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Angela brings years of experience spanning catering, meal preparation and professional kitchens, where she has honed her passion for creating fresh, fun and inventive dishes. She is dedicated to more than just recipes, focusing on the joy of sharing food and creating memorable experiences around the table. Outside the kitchen, she explores local markets and travel inspiration, infusing her cooking style with creativity, simplicity and vibrant flavors.
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