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South Indian Brunch

Cooking Class South Indian Brunch

Join Chef Rajeswari for a delicious South Indian brunch cooking class!

Verified Chef

Chef Rajeswari

5.0 (9 reviews)

Bay Area

3 hours

2 to 10 (public class)

$99.99 (all inclusive)

What You’ll Do

This session is all about creating traditional brunch favorites from scratch. Some of the dishes you'll master include crispy medhu vada made with urad dal, green chilies and curry leaves, as well as plain and flavorful varieties of dosas. You'll also make colorful chutneys, including creamy coconut, spicy tomato and fresh mint-coriander blends. Finally, you'll prepare sweet rava kesari, a fragrant semolina pudding with saffron and ghee. Along the way, Chef Rajeswari will share authentic techniques and flavor tips so you can confidently recreate these beloved dishes at home. Book your spot now and spice up your cooking skills!

MENU

Medhu Vada

With urad dal, green chilies and curry leaves

Dosa

With rice, dal, onion and tomato

Chutneys

With coconut, tomato, dal, mint and coriander

Rava Kesari

With semolina, saffron and ghee

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Rajeswari.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

San Francisco

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Rajeswari

5.0 (9 reviews)

Bay Area

Chef Rajeswari shares the vibrant flavors of southern India with the Bay Area through her immersive cooking classes and catering. Specializing in the bold, aromatic dishes of Chettinad cuisine, she draws inspiration from her Tamil Nadu roots and family traditions. With a personal touch in every recipe, Chef Rajeswari delights students and diners alike, making the complexities of Indian cooking feel approachable, flavorful and unforgettable.

View all of Chef Rajeswari’s Experiences >

$99.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Thu, Nov 12

Time

10:00am

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Rajeswari

South Indian Home Cooking Review Photo from Cooking Class in Bay Area 2

Excellent teacher! Rajee is very professional and she has a beautiful clean kitchen. We will definitely be recommending our friends take her class

- Jennifer

Chef Raaje was great! We thoroughly enjoyed her class. Hope to come back and take her chicken tikka masala class!

- Faith

Warm and friendly Chef Raaje hosted a phenomenal class. The dishes were delicious and will be easy to make at home once she teaches you. “Chicken 65” is my new favorite protein. Chicken Biryani is a flavorful one pot chicken and rice dish. We also learned the culture of south indian food. Thank you so much Chef Raaje ❤️

- Mitchell

Such a great class!! I took my Indian boyfriend to this class tonight and we both thoroughly enjoyed ourselves; the food, the convo + ambiance and the chef!! 👩‍🍳 10/10 We will definitely be booking with her again soon! PS-She also gave us the sweetest parting gift!!

- Dana