Cooking Class: Homemade Spaghetti Bolognese With Chef Jasmine

Get hands-on in this pasta cooking class with Chef Jasmine!


In this cooking class, you'll learn how to make silky, fresh spaghetti from scratch using just flour and eggs. Then, slow-simmer a rich Bolognese sauce brimming with savory beef, pork, crushed tomatoes and garlic. Discover tips for achieving that perfect sauce-to-pasta balance and enjoy the satisfaction of creating a classic Italian favorite completely from scratch. You’ll leave with new skills, great memories and a recipe you’ll want to make again and again. Secure your spot today!


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Spaghetti Bolognese

With flour, eggs, beef, pork, crushed tomatoes and garlic


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian

Outside Reviews for Chef Jasmine

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Jo

15 Jul 2025

Chef Jasmine was amazing, delicious food, beautiful presentation

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Di

31 Dec 1969

A five-star restaurant, but in the comfort of our own home

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 3178-B Bladensburg Rd NE, Washington, DC, 20018

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jasmine
Chef Jasmine Verified chef

New chef


Chef Jasmine brings over a decade of professional culinary expertise, honed in both intimate kitchens and large-scale food services. Her career includes personal chef services, event catering and menu development. Specializing in healthy, globally inspired comfort food, she emphasizes seasonal ingredients, artistic presentation and memorable dining experiences. Her passion lies in creating dishes that delight the palate and bring people together.

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