Sushi Making Class Handmade Sushi
With Chef Rocky

Get ready to roll at this hands-on sushi making cooking class with Chef Rocky!
Chef Rocky

Verified Chef

Chef Rocky

4.8 (19 reviews)

Chicago

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

Join fellow food lovers for a fun and beginner-friendly sushi-making class that will help you build confidence in the kitchen. You'll start with California rolls, made with veggies, imitation crab and sushi rice. Then, try your hand at a smoked salmon roll with avocado and rice wrapped in nori. Along the way, you'll pick up helpful tips, enjoy hands-on guidance and receive plenty of encouragement as you learn the basics of sushi making. And yes, you’ll get to taste your creations at the end of the class. Sign up now and discover how fun sushi-making can be!


MENU


Smoked Salmon Rolls

With sushi rice, nori, smoked salmon and avocado


California Rolls

With sushi rice, nori, crab imitation, cucumber and carrots


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making class from Chef Rocky.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Handmade Sushi With Chef Rocky makes a perfect experience gift.
YOUR CHEF
Chef Rocky

Verified Chef

Chef Rocky

4.8 (19 reviews)

Chicago

Chef Rocky is a seasoned chef with 15 years of diverse culinary experience, specializing in Laotian and Japanese cuisine. A graduate of Johnson & Wales University with a B.A. in Culinary Arts & Food Service Management, Chef Rocky has owned and operated multiple successful restaurants and served as a personal chef to professional athletes. His extensive background includes roles as a culinary ambassador, R&D kitchen assistant and private chef, showcasing his expertise in high-performance nutrition and scratch-made culinary creations.
$64.99 ($99.00 value)

This class does not have any dates.

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