Cooking Class Craft a 5-Course Fall Snack Menu
In this seasonal class, you'll learn to craft a menu that's completely free of dairy, gluten and refined sugar, with vegan options available by request. Brew a fragrant spiced cider infused with citrus, whip up maple marshmallows from marshmallow root and toss chili-spiced pepitas with coconut oil popcorn for the perfect snack. Finally, bake fluffy pumpkin muffins and stir together a creamy hot cocoa, all plant-forward, comforting and perfect for autumn. Come hungry, leave happy and take home recipes you'll use all season long. Book your seat today!
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Spiced Cider
With apple cider, ginger, cinnamon stick, cloves and citrus
Homemade Maple Marshmallows
With marshmallow root, maple, gelatin (can be made vegan by request) and vanilla
Spiced Pepitas and Homemade Popcorn
With chili-spiced pumpkin seeds, popcorn, coconut oil and salt
Pumpkin Muffins
With pumpkin, coconut milk and gluten-free flour
Hot Cocoa
With organic cacao powder, coconut milk, almond milk and maple syrup