Group Cooking Class Cook a 7-Course Mexican Feast
In this hands-on class, you’ll master skills like hand-pressing cactus tortillas, pickling red onions with beet and thyme and creating guacamole salsa with just the right zing. You'll explore seasonal pico de gallo, learn how to bake fresh tilapia in tomatillo sauce and slow-cook citrusy carnitas to tender perfection. The entire experience is gluten-free and dairy-free, with vegan options available. To top it all off, you’ll whip up a luscious vegan mini chocoflan made with coconut milk and chocolate. Book your spot today!
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Tortilla Chips and Guacamole Salsa
Handmade Cactus Tortillas
With nopale cactus, corn, flax seed, cilantro and green onion
Pickled Red Onion
With red onion, vinegar, sugar, thyme, garlic and beet
Seasonal Pico de Gallo
With seasonal fruit (mango, pineapple, jicama, etc.), onion, cilantro and lime
Tomatillo Baked Tilapia
With tilapia, tomatillo salsa, cumin and onion
Slow Cooker Carnitas
With pork, oranges, onion and cinnamon
Vegan Mini Chocoflan
With coconut milk, chocolate, chickpea flour, tapioca starch and pecans