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Chicago
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Northern Suburbs
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Cooking Classes
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Pasta Making Classes
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Italian Bread and Pasta From Scratch

Pasta Making Class Italian Bread and Pasta From Scratch

Dive into the world of Italian doughs in this hands-on cooking class led by Chef Rakhi!

Verified Chef

Chef Rakhi

5.0 (9 reviews)

Chicago

2 hours

2 to 8 (public class)

$129.99 (all inclusive)

What You’ll Do

Begin the meal by whipping up a homemade Caesar dressing to add to a crisp and refreshing salad. Then, mix up garlic bread dough and knead it like a pro to make a soft, fluffy and warm garlic bread to enjoy on the side. Chef Rakhi will also teach you how to make pasta dough from scratch, along with the technique to knead and shape it. Hand-cut the dough into fettuccine and as the pasta boils, simmer a savory bolognese sauce on the stove. Finish the meal with a velvety vanilla bean panna cotta topped with a fresh seasonal fruit compote for dessert. Book this Italian cooking class today!

MENU

Classic Caesar Salad

With homemade dressing, Parmesan cheese and croûtons

Italian Garlic Bread

With fresh herbs, garlic and olive oil

Homemade Fettuccine Pasta
With Bolognese sauce

Vanilla Bean Panna Cotta
With seasonal fruit compote

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making class from Chef Rakhi.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Chicago

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Rakhi

5.0 (9 reviews)

Chicago

Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.

View all of Chef Rakhi’s Experiences >

$129.99

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Fri, Sep 04

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Rakhi

Flavorful World Fusion Review Photo from Cooking Class in Chicago

Chef Rahki was well prepared and introduced us to new spices and new combinations that delivered amazing flavor to pork tenderloin, tuna and chickpea fritters. She planned and explained her menu well and divided the workload well among our group of 8. Her kitchen is well appointed and she creates a positive atmosphere for learning.

- Allison

Chef Rakhi was knowledgeable, friendly, and warm! The class was was very hands-on and she explained everything as we did it. Made me feel like a small step into culinary school.

- Cynthia

Chef Rakhi does a fantastic job at making the class fun, educational, and delicious. We had such a great time getting to learn new skills and will definitely be making the recipes again. I can’t wait to book another class!

- Anna

Chef Rakhi hosted a beyond phenomenal class. Her kitchen and home is beautiful yet comfortable. She does a great job of breaking down each task into simple and easy to replicate steps and teaches you tips and tricks of cooking. This experience was very engaging, hands-on, and yummy at the end. I would highly recommend this course to anyone interested in learning how to cook very flavorful and aromatic Indian cuisine!

- Jill