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Homemade Gnocchi and Savory Sauces

Pasta Making Class Homemade Gnocchi and Savory Sauces

Verified Chef

Chef Luana

5.0 (47 reviews)

Los Angeles

2.5 hours

2 to 6 (public class)

$133.99 (all inclusive)

What You’ll Do

Chef Luana gives an informative and entertaining approach to this in-person cooking class. During this three-course meal, you'll learn how to prepare fresh potato gnocchi from scratch. The class starts with a crispy bruschetta trio complete with homemade bread and gourmet toppings. You'll learn how to prepare homemade gnocchi with your choice of savory sauces, either fresh tomato and basil or four-cheese amatriciana. For dessert, it's gelato with fresh strawberries or a decadent affogato al caffè.

MENU

Bruschetta Trio

Toasted homemade bread with a variety of gourmet toppings

Handmade Gnocchi

Choose two sauces

Fresh tomato and basil

Four cheese amatriciana

Dessert

Choose one

Gelato with fresh strawberries and aged balsamic

Affogato al caffè

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making class from Chef Luana.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Homemade Gnocchi and Savory Sauces makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Los Angeles

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Luana

5.0 (47 reviews)

Los Angeles

Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.

View all of Chef Luana’s Experiences >

$133.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Sat, Aug 08

Time

11:30am

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

For experiences with Chef Luana

Outside reviews for Chef Luana

Fantastic experience and the food was delicious! I will be dreaming about that gnocchi and bruschetta for a while! This was a great way to spend Father’s Day weekend with my dad, and it was so fun to learn we are all from the Abruzzo region!

- Sophia

Chef Luana is such a nice and caring individual that was very patient with us even though we are inexperienced. We loved all the stories she shared and her affogato was to die for!

- Vince

Chef Luana went above and beyond. She allowed us to taste the authenticity and art that comes from her expertise! Her place felt like a clean, organized restaurant and each moment of our time there was comfortable, fun, engaging, and surely delicious. Definitely will look forward to booking again soon! Thank you Chef Luana! Delizioso!

- Joseph

What a great class! My partner and I went for a date night and it did not disappoint. Chef Luana’s class was the perfect mix of learning to make a dish and having the “hard parts” done for us (making up the appetizer, cooking the pasta, etc.) although this was done in a sort of demo style. Who knew gnocchis were such hard work! We brought some leftovers home and look forward to enjoying them in the future. The dishes were beautifully displayed and tasted delicious. She was mindful of dietary restrictions and offered great alternatives so everyone could enjoy their meal without having to make a sacrifice. I highly recommend this personal class, it was quite the memorable evening.

- Naomi